Antioxidant activity of white and black sesame seeds and their hull fractions

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 478-483

  Shahidi, Fereidoon ^a   Liyana Pathirana, Chandrika M ^a   Wall, Dana S ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant activity; Free radical scavenging; LDL oxidation; Phenolics; Sesamum indicum

Indexed keywords

ALCOHOL; CATECHIN; CHELATING AGENT; FERROUS ION; IRON CHELATING AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL; PLANT EXTRACT; TROLOX C;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHELATION; COMPARATIVE STUDY; FOOD COMPOSITION; IRON CHELATION; LIPID OXIDATION; PLANT SEED; SESAME;

SESAMUM INDICUM;

EID: 33646518383     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.009     Document Type: Article

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