In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2369-2374

  Koşar, Müberra ^a   Göger, Fatih ^a   Başer, K Hüsnü Can ^a  

^a ANADOLU UNIVERSITY   (Turkey)

Author keywords

carotene assay; Antioxidant; DPPH ; Free radical scavenging activity; HPLC; Lamiaceae; Linoleic acid peroxidation; Salvia virgata

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; FERRIC ION; FERROUS ION; FLAVONOID; FLAVONOL DERIVATIVE; LINOLEIC ACID; PHENOL DERIVATIVE; PICRIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; SALVIA; TURKEY (REPUBLIC);

ANTIOXIDANTS; BETA CAROTENE; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FLAVONOIDS; FLAVONOLS; LINOLEIC ACID; LIPID PEROXIDATION; OXIDATION-REDUCTION; PHENOLS; PICRATES; SALVIA; TURKEY;

LAMIACEAE; MAGNOLIOPHYTA; SALVIA; SALVIA SUPERBA;

EID: 42449129280     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073516b     Document Type: Article

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