Reduction of ferrylmyoglobin by β-lactoglobulin

Free Radical Research

Volumn 24, Issue 6, 1996, Pages 429-438

  Østdal, Henrik ^a   Daneshvar, Bahram ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b National Food Agency of Denmark   (Denmark)

Author keywords

Bityrosine; Cross linking; Ferrylmyoglobin; lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; FERRYLMYOGLOBIN; MYOGLOBIN;

ARTICLE; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; CROSS LINKING; MOLECULAR WEIGHT; PH; PROTEIN DENATURATION; PROTEIN STRUCTURE; REDUCTION;

EID: 0029996685     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.3109/10715769609088042     Document Type: Article

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