Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

Trends in Food Science and Technology

Volumn 57, Issue , 2016, Pages 83-92

  Olivares Tenorio, Mary Luz ^a,b   Dekker, Matthijs ^a   Verkerk, Ruud ^a   van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Business School   (Colombia)

Author keywords

Antioxidant activity; Flavonoids; Phenolic compounds; Phytochemicals; Supply chain; Vitamin C; carotene

Indexed keywords

ANTIOXIDANTS; DIGITAL STORAGE; HEALTH; PHENOLS; PLANTS (BOTANY); SUPPLY CHAINS;

ANTI-OXIDANT ACTIVITIES; HEALTH PROMOTING COMPOUNDS; NON-THERMAL PROCESSING; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; RELATIVE STABILITIES; TOTAL PHENOLIC COMPOUNDS; VITAMIN C;

FLAVONOIDS;

EID: 84989182116     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.09.009     Document Type: Review

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