Antioxidant activities and bioactive components in some berries

European Food Research and Technology

Volumn 237, Issue 5, 2013, Pages 819-829

  Namiesnik, Jacek ^a   Vearasilp, Kann ^b   Kupska, Magdalena ^a   Ham, Kyung Sik ^c   Kang, Seong Gook ^c   Park, Yang Kyun ^c   Barasch, Dinorah ^d   Nemirovski, Alina ^d   Gorinstein, Shela ^d  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b SRINAKHARINWIROT UNIVERSITY   (Thailand)

^c Mokpo National University   (South Korea)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Berries; Binding properties; Bioactive compounds

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BINDING ENERGY; BIOACTIVITY; FRUITS; PLANTS (BOTANY); TANNINS;

ANTI-OXIDANT ACTIVITIES; BERRIES; BINDING PROPERTIES; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; FLUORESCENCE ANALYSIS; SCAVENGING PROPERTIES; TOTAL ANTIOXIDANT CAPACITY;

EXTRACTION;

GROSSULARIACEAE; VACCINIUM; VACCINIUM MACROCARPON;

EID: 84899424179     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2041-7     Document Type: Article

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