Oil goldenberry (Physalis peruviana L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 969-974

  Ramadan, Mohamed F ^a   Morsel, Jörg T ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

carotene; Fatty acids; Goldenberry; Physalis peruviana L.; Phytosterols; Pulp peel oil; Seed oil; Tocopherols; Triacylglycerols; Vitamin K1

Indexed keywords

BETA CAROTENE; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PHYTOSTEROL; TRIACYLGLYCEROL; VEGETABLE OIL; VITAMIN; VITAMIN K GROUP;

ARTICLE; BERRY; CHEMICAL COMPOSITION; CHEMISTRY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); FRUIT; LIPID COMPOSITION; MOLECULAR STABILITY; NONHUMAN; PHYSALIS; PHYSALIS PERUVIANA; PLANT SEED;

BETA CAROTENE; FATTY ACIDS; FRUIT; LIPIDS; PHYSALIS; PHYTOSTEROLS; SEEDS; TRIGLYCERIDES; VITAMINS;

PHYSALIS; PHYSALIS PERUVIANA;

EID: 0037433142     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020778z     Document Type: Article

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