Determination of total vitamin C in fruit juices and related products by liquid chromatography: Interlaboratory study

Journal of AOAC International

Volumn 86, Issue 2, 2003, Pages 367-374

  Brause, Allan R ^a   Woollard, David C ^b   Indyk, Harvey E ^c  

^a Analytical Chemical Services   (United States)

^b AgriQuality Limited   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOASSAY; FOOD ADDITIVES; FRUIT JUICES; LIQUID CHROMATOGRAPHY; NUTRITION; PH; RESEARCH LABORATORIES;

REPRODUCIBILITY;

VITAMINS;

ASCORBIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; LIQUID CHROMATOGRAPHY; SOLUTION AND SOLUBILITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ASCORBIC ACID; BEVERAGES; CHROMATOGRAPHY, LIQUID; FRUIT; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0037361326     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.2.367     Document Type: Article

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