Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruviana L.)

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 2844-2855

  Torres Ossandon M J ^a   Lopez J ^a,b   Vega Galvez A ^a   Galotto, M J ^b   Perez Won, M ^a   Di Scala, K ^c,d  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^d Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; HYDRAULICS; HYDROSTATIC PRESSURE;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FUNCTIONAL PROPERTIES; HIGH HYDROSTATIC PRESSURE; NUTRITIONAL AND FUNCTIONAL PROPERTIES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHYSICOCHEMICAL CHARACTERISTICS; REFRIGERATED STORAGES;

FOOD STORAGE;

EID: 84953362989     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12535     Document Type: Article

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