Bioactive content and antioxidant capacity of Cape gooseberry fruit

Central European Journal of Biology

Volumn 7, Issue 4, 2012, Pages 672-679

  Rop, Otakar ^a   Mlcek, Jiri ^a   Jurikova, Tunde ^b   Valsikova, Magdalena ^c  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b Constantine the Philosopher University ^*  (Slovakia)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Ascorbic acid; Lipid peroxidation; Phenolics, flavonoids; Physalis peruviana; Reactive oxygen species

Indexed keywords

PHYSALIS; PHYSALIS PERUVIANA;

EID: 84861915214     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-012-0063-y     Document Type: Article

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