Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation ofwater loss and sucrose incorporation and the quantification ofcarotenoids

LWT

Volumn 63, Issue 2, 2015, Pages 1128-1136

  Luchese, Cláudia Leites ^a   Gurak, Poliana Deyse ^b   Marczak, Ligia Damasceno Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Bioactive compounds; Colorimetric analysis; Effective mass diffusivity; Scanning electron microscopy; Water activity

Indexed keywords

COLORIMETRIC ANALYSIS; DEHYDRATION; DIFFUSION IN SOLIDS; FRUITS; PIGMENTS; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE); TEMPERATURE;

BIOACTIVE COMPOUNDS; EFFECTIVE MASS; EFFECTS OF TEMPERATURE; EXPERIMENTAL CONDITIONS; OSMOTIC DEHYDRATION; OSMOTIC DEHYDRATION PROCESS; SOLUTION CONCENTRATION; WATER ACTIVITY;

OSMOSIS;

PHYSALIS; PHYSALIS PERUVIANA;

EID: 84930381576     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.060     Document Type: Article

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