Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

Journal of the Science of Food and Agriculture

Volumn 87, Issue 3, 2007, Pages 452-460

  Ramadan, Mohamed Fawzy ^a   Moersel, Joerg Thomas ^b  

^a Zagazig University   (Egypt)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antiradical action; Enzymatic treatment; Goldenberry; Juice; Physalis peruviana L.; Pulp oil

Indexed keywords

PHYSALIS; PHYSALIS PERUVIANA;

EID: 33846863578     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2728     Document Type: Article

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