Determination of vitamin C in tropical fruits: A comparative evaluation of methods

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 654-664

  Hernández, Yurena ^a   Lobo, M Gloria ^a   González, Mónica ^a  

^a INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Banana; L Ascorbic acid; L Dehydroascorbic acid; Liquid chromatography; Mango; Papaya; Pineapple

Indexed keywords

ACETIC ACID; ASCORBIC ACID; DEHYDROASCORBIC ACID; OXALIC ACID; PHOSPHORIC ACID DERIVATIVE;

ARTICLE; BANANA; EVALUATION; EXTRACTION; FRUIT; INTERMETHOD COMPARISON; ION PAIR CHROMATOGRAPHY; MANGO; NONHUMAN; PAPAYA; PINEAPPLE; REPRODUCIBILITY; SAMPLING; TIME; TITRIMETRY;

ANANAS COMOSUS; CARICA PAPAYA; MANGIFERA INDICA;

EID: 28444452304     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.012     Document Type: Article

References (20)

1. AOAC (1990). Official methods of analysis of the Association of Official Analytical Chemists, 15th ed. (pp. 1058-1059), Arlington VA: Association of Official Analytical Chemists.
2. O. Arrigoni, and M.C. De Tullio Ascorbic acid: Much more than just an antioxidant Biochimica et Biophysica Acta 1569 2002 1 9
3. S.P. Arya, M. Mahajan, and P. Jain Photometric methods for the determination of vitamin C Analytical Sciences 14 1998 889 895
4. S.P. Arya, M. Mahajan, and P. Jain Non-spectrophotometric methods for the determination of vitamin C Analytica Chimica Acta 417 2000 1 14
5. M.P. Cano, B. De Ancos, M.C. Matallana, M. Cámara, G. Reglero, and J. Tabera Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics Food Chemistry 59 3 1997 411 419
6. M.W. Davey, M. Van Montagu, D. Inzé, M. Sanmartin, A. Kanellis, and N. Smirnoff Plant l-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing Journal of the Science of Food and Agriculture 80 2000 825 860
7. J.C. Deutsch Dehydroascorbic acid Journal of Chromatography A 881 2000 299 307
8. A.A. Franke, L.J. Custer, C. Arakaki, and S.P. Murphy Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii Journal of Food Composition and Analysis 17 2004 1 35
9. M. Forster, E. Rodríguez-Rodríguez, J. Darias- Martín, and C. Díaz-Romero Distribution of nutrients in edible banana pulp Food Technology and Biotechnology 41 2 2003 167 171
10. V. Gökmen, N. Kahraman, N. Demir, and J. Acar Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables Journal of Chromatography A 881 2000 309 316
11. V. Kabasakalis, D. Siopidou, and E. Moshatou Ascorbic acid content of commercial fruit juices and its rate of loss upon storage Food Chemistry 70 2000 325 328
12. M.A. Kall, and C. Andersen Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples Journal of Chromatography A 730 1999 101 711
13. D. Ke, F. El-Wazir, B. Cole, M. Mateos, and A.A. Kader Tolerance of peach and nectarine fruits to insecticidal controlled atmospheres as influenced by cultivar, maturity and size Postharvest Biology and Technology 4 1994 135 146
14. B.P. Klein, and A.C. Kurilich Processing effects on dietary antioxidants from plant foods HortScience 35 4 2000 580 584
15. S.K. Lee, and A.A. Kader Preharvest and postharvest factors influencing vitamin C content of horticultural crops Postharvest Biology and Technology 20 2000 207 220
16. L.P. Leong, and G. Shui An investigation of antioxidant capacity of fruits in Singapore markets Food Chemistry 76 1 2002 69 75
17. F.O. Silva Total ascorbic acid determination in fresh squeezed orange juice by gas chromatography Food Control 16 1 2005 55 58
18. J.T. Vanderslice, D.J. Higgs, J.M. Hayes, and G. Block Ascorbic acid and dehydroascorbic acid content of foods-as-eaten Journal of Food Composition and Analysis 3 1990 105 118
19. A. Versari, A. Mattioli, G.P. Parpinello, and S. Galassi Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis Food Control 15 2004 355 358
20. K. Zerdin, M.L. Rooney, and J. Vermuë The vitamin C content of orange juice packed in an oxygen scavenger material Food Chemistry 82 2003 387 395