Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 337-346

  Namiesnik, Jacek ^a   Vearasilp, Kann ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Ham, Kyung Sik ^d   Kang, Seong Gook ^d   Park, Yang Kyun ^d   Arancibia Avila, Patricia ^e   Toledo, Fernando ^e   Gorinstein, Shela ^f  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b SRINAKHARINWIROT UNIVERSITY   (Thailand)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d Mokpo National University   (South Korea)

^e UNIVERSIDAD DEL BÍO BÍO   (Chile)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Berries; Bioactive compounds; Food consumption

Indexed keywords

3-D FLUORESCENCE SPECTROSCOPIES; ANTI-OXIDANT ACTIVITIES; BERRIES; BINDING PROPERTIES; BIOACTIVE COMPOUNDS; COMPARATIVE ASSESSMENT; EXTRACTION PROCEDURE; FOOD CONSUMPTION;

ANTIOXIDANTS; BINDING ENERGY; BIOACTIVITY; FLAVONOIDS; FLUORESCENCE SPECTROSCOPY; FOOD SUPPLY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; METHANOL; THREE DIMENSIONAL;

EXTRACTION;

GROSSULARIACEAE; VACCINIUM; VACCINIUM MACROCARPON;

EID: 84892477532     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12287     Document Type: Article

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