Transitional properties of starch colloid with particle size reduction from micro- to nanometer

Journal of Colloid and Interface Science

Volumn 339, Issue 1, 2009, Pages 117-124

  Liu, Dagang ^a,b   Wu, Qinglin ^a   Chen, Huihuang ^b   Chang, Peter R ^c  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Colloid particle size; High pressure homogenization; Starch; Zeta potential

Indexed keywords

COLLOID PARTICLE SIZE; ENVIRONMENTALLY-FRIENDLY; FLUID PROPERTY; HIGH YIELD; HIGH-PRESSURE HOMOGENIZATION; LOG-NORMAL; MATHEMATICAL FUNCTIONS; MEAN SIZE; NANOGELS; PARTICLE MORPHOLOGIES; PARTICLE SIZE REDUCTION; STARCH GRANULES; STARCH-BASED; THERMAL STABILITY; VISCOSITY PROPERTIES;

CRYSTAL STRUCTURE; FUNCTIONS; GELATION; GELS; NANOPARTICLES; PARTICLE SIZE; POLYETHYLENES; SIZE DISTRIBUTION; STARCH; THERMODYNAMIC STABILITY; VISCOSITY; ZETA POTENTIAL;

SUSPENSIONS (FLUIDS);

NANOPARTICLE; STARCH; WATER;

ARTICLE; COLLOID; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYSTAL STRUCTURE; DISPERSION; GEL; MORPHOLOGY; PARTICLE SIZE; PREDICTION; PRIORITY JOURNAL; SUSPENSION; THERMOSTABILITY; VISCOSITY; ZETA POTENTIAL;

COLLOIDS; DRUG STABILITY; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; MICROSCOPY, POLARIZATION; NANOPARTICLES; PARTICLE SIZE; STARCH; VISCOSITY; X-RAY DIFFRACTION;

EID: 69249212432     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.07.035     Document Type: Article

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