Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation

Biomacromolecules

Volumn 12, Issue 8, 2011, Pages 3039-3046

  Lecorre, Déborah ^a   Bras, Julien ^a   Dufresne, Alain ^a  

^a INP Grenoble EFPG   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH PRODUCTION; BATCH PRODUCTION PROCESS; CONTINUOUS PRODUCTION; DIFFERENTIAL CENTRIFUGATION; EXTRACTION PROCESS; ISOLATION PROCESS; ISOLATION TECHNIQUES; LOW-YIELD; MICRO-PARTICLES; NANOSCALED PARTICLES; PRODUCTION KINETICS; STARCH NANOCRYSTALS; STARCH SUSPENSION; WASHING STEPS;

CENTRIFUGATION; METEORITES; STARCH; SUGARS; SUSPENSIONS (FLUIDS);

NANOCRYSTALS;

NANOCRYSTAL; NANOPARTICLE; STARCH NANOCRYSTAL; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; FRACTIONATION; HYDROLYSIS; PRIORITY JOURNAL; SYNTHESIS;

HYDROLYSIS; KINETICS; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; PARTICLE SIZE; STARCH;

EID: 80051506044     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm200673n     Document Type: Article

References (32)

1. LeCorre, D.; Bras, J.; Dufresne, A. Starch nanoparticles: a review Biomacromolecules 2010, 11, 1139-1153
2. Putaux, J. L.; Molina-Boisseau, S.; Momaur, T.; Dufresne, A. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis Biomacromolecules 2003, 4, 1198-1202 (Pubitemid 37184631)
3. Chen, G.; Wei, M.; Chen, J.; Huang, J.; Dufresne, A.; Chang, P. R. Simultaneous reinforcing and toughening: new nanocomposites of waterborne polyurethane filled with low loading level of starch nanocrystals Polymer 2008, 49, 1860-1870
4. Chen, Y.; Cao, X.; Chang, P. R.; Huneault, M. A. Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch Carbohydr. Polym. 2008, 73, 8-17 (Pubitemid 351389539)
5. Yu, J.; Ai, F.; Dufresne, A.; Gao, S.; Huang, J.; Chang, P. R. Structure and mechanical properties of poly(lactic acid) filled with (starch nanocrystal)- graft -poly(ε-caprolactone) Macromol. Mater. Eng. 2008, 293, 763-770
6. García, N. L.; Famá, L.; Dufresne, A.; Aranguren, M.; Goyanes, S. A comparison between the physico-chemical properties of tuber and cereal starches Food Res. Int. 2009, 42, 976-982
7. Namazi, H.; Dadkhah, A. Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids Carbohydr. Polym. 2010, 79, 731-737
8. Wang, Y.; Zhang, L. High-strength waterborne polyurethane reinforced with waxy maize starch nanocrystals J. Nanosci. Nanotechnol. 2008, 8, 5831-5838
9. LeCorre, D.; Bras, J.; Dufresne, A., In Starch Nanoparticles for Eco-Efficient Packaging: Influence of Botanic Origin. 2nd International Conference on Biodegradable Polymers and Sustainable Composites (BIOPOL 2009); Jimenez, A., Ed.; Alicante, Spain, 2009.
10. Li, W.; Corke, H.; Beta, T. Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches Carbohydr. Polym. 2007, 69, 398-405 (Pubitemid 46617762)
11. Jayakody, L.; Hoover, R. The effect of lintnerization on cereal starch granules Food Res. Int. 2002, 35, 665-680
12. Robin, J. P.; Mercier, C.; Charbonniere, R.; Guilbot, A. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch Cereal Chem. 1974, 51, 389-406
13. Angellier, H.; Putaux, J.-L.; Molina-Boisseau, S.; Dupeyre, D.; Dufresne, A. Starch nanocrystal fillers in an acrylic polymer matrix Macromol. Symp. 2005, 221, 95-104 (Pubitemid 40820057)
14. Wolfrom, M. L.; Thompson, A.; Timberlake, C. E. Comparative hydrolysis rates of the reducing disaccharides of d -glucopyranose Ceral Chem. 1963, 40, 82-86
15. Angellier, H. Nanocristaux d'amidon de maïs cireux pour applications composites. Ph.D. Thesis, University Joseph Fourier, Grenoble, France, 2005.
16. Singh, V.; Ali, S. Z. Comparative Acid Modification of Various Starches Starch/Staerke 1987, 39, 402-405
17. Wang, Y.-J.; Truong, V.-D.; Wang, L. Structures and rheological properties of corn starch as affected by acid hydrolysis Carbohydr. Polym. 2003, 52, 327-333
18. Angellier, H.; Choisnard, L.; Molina-Boisseau, S.; Ozil, P.; Dufresne, A. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology Biomacromolecules 2004, 5, 1545-1551 (Pubitemid 39106810)
19. Bai, W.; Holbery, J.; Li, K. A technique for production of nanocrystalline cellulose with a narrow size distribution Cellulose 2009, 16, 455-465
20. Biliaderis, C. G.; Grant, D. R.; Vose, J. R. Structural characterization of legume starches I. Studies on amylose, amylopectin, and beta-limit dextrins Cereal Chem. 1981, 58, 496-502
21. Robin, J.-P. Comportement du grain d'amidon à l'hydrolyse acide ménagée. Etude Physico-Chimique et Enzymatique de la fraction insoluble. Contribution a la connaissance de la structure de l'amylopectine; Université Pierre et Marie Curie de Paris: Paris, 1976.
22. French, D. Organization of Starch Granules. In Starch: Chemistry and Technology; Whistler, R. L.; Bemiller, J. N.; Paschall, E. F., Eds.; Academic Press: New York, 1984; pp 183-247.
23. Zheng, H.; Ai, F.; Chang, P. R.; Huang, J.; Dufresne, A. Structure and properties of starch nanocrystal-reinforced soy protein plastics Polym. Compos. 2009, 30, 474-480
24. Cheetham, N. W. H.; Tao, L. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study Carbohydr. Polym. 1998, 36, 277-284 (Pubitemid 128426909)
25. Zetasizer Nano Series User Manual; Malvern Instruments: March 2005; Vol. MANO317, Issue 2.2.
26. Katz, J. R. Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung Z. Phys. Chem. 1930, 150, 37-59
27. Gallant, D. J.; Bouchet, B.; Baldwin, P. M. Microscopy of starch: evidence of a new level of granule organization Carbohydr. Polym. 1997, 32, 177-191 (Pubitemid 127413817)
28. Gallant, D. J.; Bouchet, B.; Buleon, A.; Perez, S. Physical characteristics of starch granules and susceptibility to enzymatic degradation Eur. J. Clin. Nutr. 1992, 46, S3-S16
29. Gallant, D. J. Contribution à l'étude de la structure et de l'ultrastructure du grain d'amidon. Ph.D. Thesis, University of Paris VI, Paris, France, 1974.
30. Perry, P. A.; Donald, A. M. SANS study of the distribution of water within starch granules Int. J. Biol. Macromol. 2000, 28, 31-39
31. Tang, H.; Mitsunaga, T.; Kawamura, Y. Molecular arrangement in blocklets and starch granule architecture Carbohydr. Polym. 2006, 63, 555-560 (Pubitemid 43375054)
32. Boyer, R. F. Modern Experimental Biochemistry; Benjamin Cummings: Redwood City, CA, 1993.