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1
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84947059626
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Nanoscale nutrient delivery systems for food applications: improving bioactive dispersibility, stability, and bioavailability
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This nice article presented a comprehensive review on the nanoscale nutrient delivery system, from fabrication to bioavailability assensement.
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1•• McClements, D.J., Nanoscale nutrient delivery systems for food applications: improving bioactive dispersibility, stability, and bioavailability. J Food Sci 80 (2015), N1602–N1611 This nice article presented a comprehensive review on the nanoscale nutrient delivery system, from fabrication to bioavailability assensement.
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J Food Sci
, vol.80
, pp. N1602-N1611
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McClements, D.J.1
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2
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Nanostructured delivery systems in food: latest developments and potential future directions
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2 Livney, Y.D., Nanostructured delivery systems in food: latest developments and potential future directions. Curr Opin Food Sci 3 (2015), 125–135.
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Curr Opin Food Sci
, vol.3
, pp. 125-135
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Livney, Y.D.1
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3
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Biopolymer-based nanoparticles for drug/gene delivery and tissue engineering
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3 Nitta, S.K., Numata, K., Biopolymer-based nanoparticles for drug/gene delivery and tissue engineering. Int J Mol Sci 14 (2013), 1629–1654.
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Int J Mol Sci
, vol.14
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Nitta, S.K.1
Numata, K.2
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4
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Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
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4 Matalanis, A., Jones, O.G., McClements, D.J., Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds. Food Hydrocolloids 25 (2011), 1865–1880.
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Food Hydrocolloids
, vol.25
, pp. 1865-1880
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Matalanis, A.1
Jones, O.G.2
McClements, D.J.3
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5
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84941077484
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Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles
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5 Chen, J.J., et al. Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles. Rsc Advances 5 (2015), 73892–73900.
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Rsc Advances
, vol.5
, pp. 73892-73900
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Chen, J.J.1
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6
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Oxidative stability of high-oleic sunflower oil in a porous starch carrier
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6 Belingheri, C., et al. Oxidative stability of high-oleic sunflower oil in a porous starch carrier. Food Chem 166 (2015), 346–351.
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(2015)
Food Chem
, vol.166
, pp. 346-351
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Belingheri, C.1
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7
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84929518274
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Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
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7 Gómez-Estaca, J., Gavara, R., Hernández-Muñoz, P., Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications. Innovative Food Sci Emerg Technol 29 (2015), 302–307.
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Innovative Food Sci Emerg Technol
, vol.29
, pp. 302-307
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Gómez-Estaca, J.1
Gavara, R.2
Hernández-Muñoz, P.3
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8
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84946489844
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Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
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8 Eratte, D., et al. Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates. J Funct Foods 19:Part B (2015), 882–892.
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J Funct Foods
, vol.19
, pp. 882-892
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Eratte, D.1
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9
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84960422077
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Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin
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9 Tan, C., et al. Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin. Food Hydrocolloids 57 (2016), 236–245.
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(2016)
Food Hydrocolloids
, vol.57
, pp. 236-245
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Tan, C.1
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10
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84959198974
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Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth
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10 Jain, A., et al. Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth. Int J Biol Macromol 87 (2016), 101–113.
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(2016)
Int J Biol Macromol
, vol.87
, pp. 101-113
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Jain, A.1
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11
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84955685901
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Chapter nine — food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization
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D. Rossen Academic Press A nice book chapter comprehensively concluded the source, fabrication, characterization and application of protein based delivery system.
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11•• Davidov-Pardo, G., Joye, I.J., McClements, D.J., Chapter nine — food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Rossen, D., (eds.) Advances in Protein Chemistry and Structural Biology, 2015, Academic Press, 293–325 A nice book chapter comprehensively concluded the source, fabrication, characterization and application of protein based delivery system.
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(2015)
Advances in Protein Chemistry and Structural Biology
, pp. 293-325
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Davidov-Pardo, G.1
Joye, I.J.2
McClements, D.J.3
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12
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84939631116
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Progress in natural emulsifiers for utilization in food emulsions
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This review summaried the molecule characteristic of natural emulsifiers as well as fabrication method for food emulsions.
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12• Ozturk, B., McClements, D.J., Progress in natural emulsifiers for utilization in food emulsions. Curr Opin Food Sci 7 (2016), 1–6 This review summaried the molecule characteristic of natural emulsifiers as well as fabrication method for food emulsions.
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(2016)
Curr Opin Food Sci
, vol.7
, pp. 1-6
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Ozturk, B.1
McClements, D.J.2
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13
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84954150132
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Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: the effect of electrostatic repulsion or steric hindrance
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A nice article compared several green surfactants on the formation of starch nanoparticles. Ultrafine nanoparticles were obtained with this method. The thermal stability of the delivery system could be improved by addition of surfactants.
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13• Li, X., et al. Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: the effect of electrostatic repulsion or steric hindrance. Food Chem 199 (2016), 356–363 A nice article compared several green surfactants on the formation of starch nanoparticles. Ultrafine nanoparticles were obtained with this method. The thermal stability of the delivery system could be improved by addition of surfactants.
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(2016)
Food Chem
, vol.199
, pp. 356-363
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Li, X.1
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14
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84943535697
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Novel starch based nanocarrier for vitamin D fortification of milk: production and characterization
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3 delivery system with particle size ranging from 14.2 nm to 31.8 nm. The application of this delivery system was evaluated with milk model.
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3 delivery system with particle size ranging from 14.2 nm to 31.8 nm. The application of this delivery system was evaluated with milk model.
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(2015)
Food Bioproducts Process
, vol.96
, pp. 264-277
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Hasanvand, E.1
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15
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84939157388
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Microgels formed by electrostatic complexation of gelatin and OSA starch: potential fat or starch mimetics
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15 Wu, B.-c., McClements, D.J., Microgels formed by electrostatic complexation of gelatin and OSA starch: potential fat or starch mimetics. Food Hydrocolloids 47 (2015), 87–93.
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(2015)
Food Hydrocolloids
, vol.47
, pp. 87-93
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Wu, B.-C.1
McClements, D.J.2
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16
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84890076629
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Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
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16 Ming, M., et al. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. Food Chem 151 (2014), 154–160.
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Food Chem
, vol.151
, pp. 154-160
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Ming, M.1
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Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide
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17 Bi, L., et al. Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide. J Control Release 150 (2011), 150–156.
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J Control Release
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, pp. 150-156
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Bi, L.1
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Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
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18 Cheuk, S.Y., et al. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch. Food Chem 174 (2015), 585–590.
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Food Chem
, vol.174
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Cheuk, S.Y.1
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19
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Encapsulation and release studies of strawberry polyphenols in biodegradable chitosan nanoformulation
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19 Pulicharla, R., et al. Encapsulation and release studies of strawberry polyphenols in biodegradable chitosan nanoformulation. Int J Biol Macromol 88 (2016), 171–178.
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Int J Biol Macromol
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Pulicharla, R.1
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20
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84923287575
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In vivo application of chitosan to improve bioavailability of cyanocobalamin, a form of vitamin B12, following intraintestinal administration in rats
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This study presented the use of chitosan to increase the bioavailablity of cyanocobalamin in rats.
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20•• Goto, Y., Masuda, A., Aiba, T., In vivo application of chitosan to improve bioavailability of cyanocobalamin, a form of vitamin B12, following intraintestinal administration in rats. Int J Pharm 483 (2015), 250–255 This study presented the use of chitosan to increase the bioavailablity of cyanocobalamin in rats.
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Int J Pharm
, vol.483
, pp. 250-255
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Goto, Y.1
Masuda, A.2
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21
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: whey protein isolate and gum arabic
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21 Ozturk, B., et al. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: whey protein isolate and gum arabic. Food Chem 188 (2015), 256–263.
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Food Chem
, vol.188
, pp. 256-263
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Ozturk, B.1
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22
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84955492871
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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
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22 García-Saldaña, J.S., et al. Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes. Food Chem 201 (2016), 94–100.
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Food Chem
, vol.201
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García-Saldaña, J.S.1
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23
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Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
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23 Jafari, S.-M., Mahdavi-Khazaei, K., Hemmati-Kakhki, A., Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying. Carbohydr Polym 140 (2016), 20–25.
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Carbohydr Polym
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Jafari, S.-M.1
Mahdavi-Khazaei, K.2
Hemmati-Kakhki, A.3
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24
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Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
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24 Rajabi, H., et al. Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials. Food Hydrocolloids 51 (2015), 327–337.
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Food Hydrocolloids
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Rajabi, H.1
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25
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Hydrophobically modified inulin as an amphiphilic carbohydrate polymer for micellar delivery of paclitaxel for intravenous route
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25 Muley, P., et al. Hydrophobically modified inulin as an amphiphilic carbohydrate polymer for micellar delivery of paclitaxel for intravenous route. Int J Pharm 500 (2016), 32–41.
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Int J Pharm
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Muley, P.1
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Control of β-carotene bioaccessibility using starch-based filled hydrogels
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26 Mun, S., Kim, Y.-R., McClements, D.J., Control of β-carotene bioaccessibility using starch-based filled hydrogels. Food Chem 173 (2015), 454–461.
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Food Chem
, vol.173
, pp. 454-461
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Mun, S.1
Kim, Y.-R.2
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27
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Preparation and characterization of corn starch-β-carotene composites
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27 Kim, J.-Y., Huber, K.C., Preparation and characterization of corn starch-β-carotene composites. Carbohydr Polym 136 (2016), 394–401.
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Carbohydr Polym
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Kim, J.-Y.1
Huber, K.C.2
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28
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Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation
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28 Zhu, J., et al. Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation. Int J Biol Macromol 85 (2016), 126–132.
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Zhu, J.1
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29
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Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: a study based on chromatographic and spectroscopic (Raman and UV–visible) data
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29 Castillo, M.L.R.d., et al. Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: a study based on chromatographic and spectroscopic (Raman and UV–visible) data. Vibrational Spectrosc 81 (2015), 106–111.
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Castillo, M.L.R.D.1
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Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
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30 Gómez-Mascaraque, L.G., Lagarón, J.M., López-Rubio, A., Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids 49 (2015), 42–52.
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Gómez-Mascaraque, L.G.1
Lagarón, J.M.2
López-Rubio, A.3
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31
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Zein nanoparticles for oral folic acid delivery
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31 Peñalva, R., et al. Zein nanoparticles for oral folic acid delivery. J Drug Deliv Sci Technol 30:Part B (2015), 450–457.
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Peñalva, R.1
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32
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84927153547
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Fluorescence quenching study of resveratrol binding to zein and gliadin: towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
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A nice study compared the use of two different prolamin on the formation of resveratrol nanoparticles. The chemical bonds between resveratrol and these two proteins were also studied.
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32• Joye, I.J., et al. Fluorescence quenching study of resveratrol binding to zein and gliadin: towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem 185 (2015), 261–267 A nice study compared the use of two different prolamin on the formation of resveratrol nanoparticles. The chemical bonds between resveratrol and these two proteins were also studied.
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Food Chem
, vol.185
, pp. 261-267
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Joye, I.J.1
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33
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84959865003
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Effect of chitosan–alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
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This article reported the use of chitosan–alginate to encapsulate probiotic and evaluated the survival of probiotic in apple juice.
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33•• Gandomi, H., et al. Effect of chitosan–alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions. LWT – Food Sci Technol 69 (2016), 365–371 This article reported the use of chitosan–alginate to encapsulate probiotic and evaluated the survival of probiotic in apple juice.
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(2016)
LWT – Food Sci Technol
, vol.69
, pp. 365-371
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Gandomi, H.1
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34
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84960863904
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Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability
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34 Pelissari, J.R., et al. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability. Food Bioprod Process 98 (2016), 86–94.
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Food Bioprod Process
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, pp. 86-94
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Pelissari, J.R.1
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35
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84926429770
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Core–shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein–pectin nanoparticles
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35 Hu, K., et al. Core–shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein–pectin nanoparticles. Food Chem 182 (2015), 275–281.
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(2015)
Food Chem
, vol.182
, pp. 275-281
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Hu, K.1
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Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles
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36 Ge, W., et al. Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles. Carbohydr Polym 117 (2015), 169–176.
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Carbohydr Polym
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Ge, W.1
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Gelatin-based nanoparticles as drug and gene delivery systems: reviewing three decades of research
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37 Elzoghby, A.O., Gelatin-based nanoparticles as drug and gene delivery systems: reviewing three decades of research. J Control Release 172 (2013), 1075–1091.
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J Control Release
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Elzoghby, A.O.1
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38
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84901020646
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Zein-based micro- and nano-particles for drug and nutrient delivery: a review
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p. n/a-n/a. A comprehensive review article summarized the molecule structure, solublility and functional property of zein.
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38•• Luo, Y., Wang, Q., Zein-based micro- and nano-particles for drug and nutrient delivery: a review. J Appl Polym Sci, 131, 2014 p. n/a-n/a. A comprehensive review article summarized the molecule structure, solublility and functional property of zein.
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J Appl Polym Sci
, vol.131
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Luo, Y.1
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Oxidative stability of encapsulated fish oil in electrospun zein fibres
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39 Moomand, K., Lim, L.-T., Oxidative stability of encapsulated fish oil in electrospun zein fibres. Food Res Int 62 (2014), 523–532.
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Moomand, K.1
Lim, L.-T.2
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Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres
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40 Moomand, K., Lim, L.-T., Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres. Food Hydrocolloids 46 (2015), 191–200.
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Food Hydrocolloids
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Moomand, K.1
Lim, L.-T.2
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41
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Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
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41 Neo, Y.P., et al. Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials. Food Chem 141 (2013), 3192–3200.
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Neo, Y.P.1
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42 Wongsasulak, S., Pathumban, S., Yoovidhya, T., Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein–chitosan composite electrospun fibers. J Food Eng 120 (2014), 110–117.
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Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles
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43 Hu, K., et al. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem 182 (2015), 275–281.
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Food Chem
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Hu, K.1
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44 Patel, A.R., Velikov, K.P., Zein as a source of functional colloidal nano- and microstructures. Curr Opin Colloid Interface Sci 19 (2014), 450–458.
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Patel, A.R.1
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Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
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45 Giteru, S.G., et al. Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films. Food Chem 168 (2015), 341–347.
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Giteru, S.G.1
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Kafirin nanoparticles-stabilized Pickering emulsions: microstructure and rheological behavior
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46 Xiao, J., et al. Kafirin nanoparticles-stabilized Pickering emulsions: microstructure and rheological behavior. Food Hydrocolloids 54:Part A (2016), 30–39.
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Xiao, J.1
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Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin
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47 Xiao, J., Nian, S., Huang, Q., Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin. Food Hydrocolloids 51 (2015), 166–175.
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Xiao, J.1
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48
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Functional hydrogel microspheres: parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin
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48 Wu, B.-c., McClements, D.J., Functional hydrogel microspheres: parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin. Food Res Int 72 (2015), 231–240.
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Wu, B.-C.1
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Mucoadhesive films containing chitosan-coated nanoparticles: a new strategy for buccal curcumin release
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49 Mazzarino, L., Borsali, R., Lemos-Senna, E., Mucoadhesive films containing chitosan-coated nanoparticles: a new strategy for buccal curcumin release. J Pharm Sci 103 (2014), 3764–3771.
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Mazzarino, L.1
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Gelatin/carboxymethyl cellulose mucoadhesive films with lysozyme: development and characterization
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50 Dekina, S., et al. Gelatin/carboxymethyl cellulose mucoadhesive films with lysozyme: development and characterization. Carbohydr Polym 147 (2016), 208–215.
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Dekina, S.1
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Mucoadhesive buccal tablets based on chitosan/gelatin microparticles for delivery of propranolol hydrochloride
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51 Abruzzo, A., et al. Mucoadhesive buccal tablets based on chitosan/gelatin microparticles for delivery of propranolol hydrochloride. J Pharm Sci 104 (2015), 4365–4372.
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Abruzzo, A.1
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52
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84897727791
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Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles
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A comprehensive review on the fabrication, digestion and metabolism of liphophilic compound in engineered lipid nanoparticle.
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52•• Yao, M., Xiao, H., McClements, D.J., Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol 5 (2014), 53–81 A comprehensive review on the fabrication, digestion and metabolism of liphophilic compound in engineered lipid nanoparticle.
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(2014)
Annu Rev Food Sci Technol
, vol.5
, pp. 53-81
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Yao, M.1
Xiao, H.2
McClements, D.J.3
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