Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Food Chemistry

Volumn 199, Issue , 2016, Pages 356-363

  Li, Xiaojing ^a   Qin, Yang ^a   Liu, Chengzhen ^a   Jiang, Suisui ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Self assembly; Size; Starch nanoparticles; Surfactant; Thermal stability

Indexed keywords

ELECTROSTATICS; EMULSIONS; GELATION; NANOPARTICLES; PARTICLE SIZE; SELF ASSEMBLY; SODIUM DODECYL SULFATE; SODIUM SULFATE; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY;

DEGREE OF POLYMERIZATION; ELECTROSTATIC REPULSION; GREEN SURFACTANT; SIZE; SORBITAN MONOOLEATE; STARCH NANOPARTICLES; STERIC HINDRANCES; WAXY CORN STARCH;

STARCH;

AMYLOSE; DODECYL SULFATE SODIUM; NANOPARTICLE; POLYSORBATE 80; POTATO STARCH; POTATO STARCH NANOPARTICLE; STARCH; SURFACTANT; UNCLASSIFIED DRUG; WAXY CORN STARCH NANOPARTICLE;

ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CRYSTAL STRUCTURE; DISPERSION; ENTROPY; GELATINIZATION; INFRARED SPECTROSCOPY; MOLECULAR STABILITY; MOLECULAR WEIGHT; NANOFABRICATION; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL CHEMISTRY; POLYMERIZATION; STATIC ELECTRICITY; STEREOSPECIFICITY; THERMOSTABILITY; X RAY DIFFRACTION; ZETA POTENTIAL; CHEMISTRY;

NANOPARTICLES; STARCH; STATIC ELECTRICITY; SURFACE-ACTIVE AGENTS;

EID: 84954150132     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.037     Document Type: Article

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