Encapsulation and release studies of strawberry polyphenols in biodegradable chitosan nanoformulation

International Journal of Biological Macromolecules

Volumn 88, Issue , 2016, Pages 171-178

  Pulicharla, Rama ^a   Marques, Caroline ^b   Das, Ratul Kumar ^a   Rouissi, Tarek ^a   Brar, Satinder Kaur ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Chitosan; Controlled release; Nanoformulation; Polyphenols; Strawberry fruits

Indexed keywords

CHITOSAN; PLANT EXTRACT; POLYPHENOL; STRAWBERRY EXTRACT; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG; DELAYED RELEASE FORMULATION; NANOCAPSULE; POLYPHOSPHATE; TRIPHOSPHORIC ACID;

ARTICLE; BIODEGRADABILITY; CONTROLLED STUDY; DIFFUSION; DRUG FORMULATION; DRUG RELEASE; IN VITRO STUDY; NANOENCAPSULATION; PARTICLE SIZE; PH; STRAWBERRY; CHEMISTRY; DELAYED RELEASE FORMULATION; FRAGARIA; FRUIT; ISOLATION AND PURIFICATION; KINETICS; ULTRASTRUCTURE;

CHITOSAN; DELAYED-ACTION PREPARATIONS; DIFFUSION; DRUG COMPOUNDING; DRUG LIBERATION; FRAGARIA; FRUIT; HYDROGEN-ION CONCENTRATION; KINETICS; NANOCAPSULES; PARTICLE SIZE; PLANT EXTRACTS; POLYPHENOLS; POLYPHOSPHATES;

EID: 84962253647     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.03.036     Document Type: Article

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