Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

Food Chemistry

Volumn 151, Issue , 2014, Pages 154-160

  Miao, Ming ^a   Li, Rong ^a   Jiang, Bo ^a   Cui, Steve W ^a,b   Zhang, Tao ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Digestibility; Octenyl succinic anhydride esterification; Pickering emulsion property; Structure; Sugary maize soluble starch; Waxy maize starch

Indexed keywords

EMULSIFICATION; EMULSIONS; ESTERS; OILS AND FATS; PHYSICOCHEMICAL PROPERTIES; STRUCTURE (COMPOSITION);

DIGESTIBILITY; OCTENYL SUCCINIC ANHYDRIDE; PICKERING EMULSIONS; SOLUBLE STARCH; WAXY MAIZE STARCH;

STARCH;

ESTER; OCTENYL SUCCINIC ANHYDRIDE; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH;

ARTICLE; CHEMICAL STRUCTURE; EMULSION; ESTERIFICATION; INFRARED SPECTROSCOPY; MAIZE; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; ZETA POTENTIAL; ANALOGS AND DERIVATIVES; CHEMISTRY;

ZEA MAYS;

ESTERS; STARCH; SUCCINIC ANHYDRIDES; ZEA MAYS;

EID: 84890076629     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.043     Document Type: Article

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