Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres

Food Hydrocolloids

Volumn 46, Issue , 2015, Pages 191-200

  Moomand, Khalid ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Encapsulations; Fish oil; Hansen solubility parameter; Infrared; Zein

Indexed keywords

ELECTROSPINNING; ETHANOL; FIBERS; FISH; ORGANIC SOLVENTS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SHEAR THINNING; SOLUBILITY;

AQUEOUS ETHANOL; EFFECT OF SOLVENTS; ELECTROSPINNING METHOD; ELECTROSPUNS; FISH OIL; HANSEN SOLUBILITY PARAMETERS; ISOPROPANOL; NUTRACEUTICALS; PHYSICOCHEMICAL PROPERTY; ZEIN FIBERS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84921302199     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.12.014     Document Type: Article

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