Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation

International Journal of Biological Macromolecules

Volumn 85, Issue , 2016, Pages 126-132

  Zhu, Jianfei ^a,b   Heng, Yinxue ^b   Zhang, Dongxian ^a   Wen, Yu ^a   Li, Hang ^c   Zhao, Guohua ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b CHONGQING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^c Sichuan Provincial Institute for Food and Drug Control Sichuan   (China)

Author keywords

Cross linked feruloyl amylopectin; Curcumin encapsulation; Pickering emulsion

Indexed keywords

AMYLOPECTIN; CARBONYL DERIVATIVE; CURCUMIN; ESTER; FERULIC ACID; FERULOYLAMYLOPECTIN; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; IMIDAZOLE; MONOMER; N,N' CARBONYLDIIMIDAZOLE; UNCLASSIFIED DRUG; COUMARIC ACID;

ARTICLE; CATALYSIS; CROSS LINKING; CRYSTAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; ENCAPSULATION; INFRARED SPECTROSCOPY; MICROEMULSION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; X RAY DIFFRACTION; CHEMISTRY; DRUG FORMULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; OXIDATION REDUCTION REACTION; SOLUBILITY; SYNTHESIS;

AMYLOPECTIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; CURCUMIN; DRUG COMPOUNDING; OXIDATION-REDUCTION; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84952700757     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.12.073     Document Type: Article

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