Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles

RSC Advances

Volumn 5, Issue 90, 2015, Pages 73892-73900

  Chen, Jingjing ^a   Zheng, Jinkai ^a,b   Decker, Eric A ^a   McClements, David Julian ^a,c   Xiao, Hang ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; FATTY ACIDS; MICELLES;

DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; INTESTINAL EPITHELIUM; INTESTINAL FLUID; LIPID NANOPARTICLES; MONOACYLGLYCEROLS; OIL-IN-WATER EMULSIONS; PROTEIN NANOPARTICLES;

NANOPARTICLES;

EID: 84941077484     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra13503f     Document Type: Article

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