Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) data

Vibrational Spectroscopy

Volumn 81, Issue , 2015, Pages 106-111

  Castillo, Maria Luisa Ruiz Del ^a   López Tobar, Eduardo ^b   Sanchez Cortes, Santiago ^b   Flores, Gema ^a   Blanch, Gracia Patricia ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

Author keywords

Curcumin; Cyclodextrins; Encapsulation; Photodegradation; Raman spectroscopy

Indexed keywords

BIOCHEMISTRY; CHROMATOGRAPHY; CYCLODEXTRINS; ENCAPSULATION; PHOTODEGRADATION; RAMAN SPECTROSCOPY; STABILIZATION;

CURCUMIN; GAMMA-CYCLODEXTRIN; HIGH SENSITIVITY; HIGHLY STABLES; LIGHT IRRADIATIONS; STRUCTURAL MODIFICATIONS; UV-VIS ABSORPTIONS; UV-VISIBLE;

DATA ENCAPSULATION;

EID: 84946710129     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2015.10.008     Document Type: Article

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