Preparation and characterization of corn starch-β-carotene composites

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 394-401

  Kim, Jong Yea ^a   Huber, Kerry C ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b BRIGHAM YOUNG UNIVERSITY IDAHO   (United States)

Author keywords

Complex; Composite; Encapsulation; Starch; Carotene

Indexed keywords

CHEMICAL STABILITY; COMPOSITE MATERIALS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; X RAY DIFFRACTION;

AMORPHOUS MATRICES; CHEMICAL OXIDATION; COMPLEX; ENZYMATIC DIGESTIONS; HIGHLY ORDERED STRUCTURE; IN-VITRO DIGESTIONS; ORDERED STRUCTURES; WATER DISPERSIBILITY;

STARCH;

AMYLOSE; BETA CAROTENE; MICROCAPSULE;

CHEMISTRY; HYDROLYSIS; MICROCAPSULE; SYNTHESIS;

AMYLOSE; BETA CAROTENE; CAPSULES; HYDROLYSIS;

EID: 84943402298     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.069     Document Type: Article

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