메뉴 건너뛰기




Volumn 53, Issue 2, 2009, Pages 249-252

Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects

Author keywords

Gastric emptying; Healthy subjects; Postprandial blood glucose; Satiety

Indexed keywords

GLUCOSE; VINEGAR;

EID: 69349084541     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.06.014     Document Type: Article
Times cited : (16)

References (57)
  • 1
    • 33846012503 scopus 로고    scopus 로고
    • Nutrition recommendations and interventions for diabetes. A position statement of the American Diabetes Association
    • American Diabetes Association. Nutrition recommendations and interventions for diabetes. A position statement of the American Diabetes Association. Diabetes Care 30 (2007) S48-S65
    • (2007) Diabetes Care , vol.30
    • American Diabetes Association1
  • 3
    • 33746360273 scopus 로고    scopus 로고
    • Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women
    • Behall K.M., Scholfield D.J., Hallfrisch J.G., and Liljeberg-Elmståhl H.G. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. Diabetes Care 29 (2006) 975-981
    • (2006) Diabetes Care , vol.29 , pp. 975-981
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.G.3    Liljeberg-Elmståhl, H.G.4
  • 5
    • 0026632294 scopus 로고
    • Correlation between echographic gastric emptying and appetite: influence of psyllium
    • Bergmann J.F., Chassany O., Petit A., Triki R., Caulin C., and Segrestaa J.M. Correlation between echographic gastric emptying and appetite: influence of psyllium. Gut 33 (1992) 1042-1043
    • (1992) Gut , vol.33 , pp. 1042-1043
    • Bergmann, J.F.1    Chassany, O.2    Petit, A.3    Triki, R.4    Caulin, C.5    Segrestaa, J.M.6
  • 6
    • 27844510122 scopus 로고    scopus 로고
    • Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
    • Björklund M., van Rees A., Mensink R.P., and Onning G. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. European Journal of Clinical Nutrition 59 (2005) 1272-1281
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 1272-1281
    • Björklund, M.1    van Rees, A.2    Mensink, R.P.3    Onning, G.4
  • 8
    • 0028175432 scopus 로고
    • High beta-glucan oat bran and oat gum reduces postprandial blood glucose and insulin levels in subjects with and without type 2 diabetes
    • 312-218
    • Braaten J.T., Scott F.W., Wood P.J., Riedel K.D., Wolynetz M.S., Brulé D., et al. High beta-glucan oat bran and oat gum reduces postprandial blood glucose and insulin levels in subjects with and without type 2 diabetes. Diabetic Medicine 11 (1994) 312-218
    • (1994) Diabetic Medicine , vol.11
    • Braaten, J.T.1    Scott, F.W.2    Wood, P.J.3    Riedel, K.D.4    Wolynetz, M.S.5    Brulé, D.6
  • 10
    • 0029057230 scopus 로고
    • Gastric emptying of oil and aqueous meal components in pancreatic insufficiency: effects of posture and on appetite
    • Carney B.I., Jones K.L., Horowitz M., Sun W.M., Penagini R., and Meyer J.H. Gastric emptying of oil and aqueous meal components in pancreatic insufficiency: effects of posture and on appetite. American Journal of Physiology 268 (1995) G925-G932
    • (1995) American Journal of Physiology , vol.268
    • Carney, B.I.1    Jones, K.L.2    Horowitz, M.3    Sun, W.M.4    Penagini, R.5    Meyer, J.H.6
  • 11
    • 69349096325 scopus 로고
    • Rating scales in consumer research
    • Chapman L.D., and Wigfield R. Rating scales in consumer research. Food Manufacture 45 (1970) 59-62
    • (1970) Food Manufacture , vol.45 , pp. 59-62
    • Chapman, L.D.1    Wigfield, R.2
  • 12
    • 0032830672 scopus 로고    scopus 로고
    • Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients
    • Darwiche G., Almér L.O., Björgell O., Cederholm C., and Nilsson P. Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients. Journal of Ultrasound in Medicine 18 (1999) 673-682
    • (1999) Journal of Ultrasound in Medicine , vol.18 , pp. 673-682
    • Darwiche, G.1    Almér, L.O.2    Björgell, O.3    Cederholm, C.4    Nilsson, P.5
  • 13
    • 0038301210 scopus 로고    scopus 로고
    • Correlation between simultaneous scintigraphic and ultrasonographic measurements of gastric emptying in patients with type 1 diabetes
    • Darwiche G., Björgell O., Thorsson O., and Almér L.O. Correlation between simultaneous scintigraphic and ultrasonographic measurements of gastric emptying in patients with type 1 diabetes. Journal of Ultrasound in Medicine 22 (2003) 459-466
    • (2003) Journal of Ultrasound in Medicine , vol.22 , pp. 459-466
    • Darwiche, G.1    Björgell, O.2    Thorsson, O.3    Almér, L.O.4
  • 16
    • 0031603485 scopus 로고    scopus 로고
    • Carbohydrates in human nutrition; Report of a joint FAO/WHO Expert Consultation (Rome, 14-18 April 1997)
    • FAO/WHO
    • FAO/WHO (1998). Carbohydrates in human nutrition; Report of a joint FAO/WHO Expert Consultation (Rome, 14-18 April 1997). FAO Food and Nutrition Paper 66.
    • (1998) FAO Food and Nutrition Paper , vol.66
  • 18
    • 40549113079 scopus 로고    scopus 로고
    • Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects
    • Granfeldt Y., Nyberg l., and Björck I. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. European Journal of Clinical Nutrition (2007) 1-8
    • (2007) European Journal of Clinical Nutrition , pp. 1-8
    • Granfeldt, Y.1    Nyberg, l.2    Björck, I.3
  • 19
    • 0017745065 scopus 로고
    • Depletion and disruption of dietary fibre. Effects on satiety, plasma glucose, and serum-insulin
    • Haber G.B., Heaton K.W., Murphy D., and Borroughs L.F. Depletion and disruption of dietary fibre. Effects on satiety, plasma glucose, and serum-insulin. Lancet 2 (1977) 679-682
    • (1977) Lancet , vol.2 , pp. 679-682
    • Haber, G.B.1    Heaton, K.W.2    Murphy, D.3    Borroughs, L.F.4
  • 20
    • 34250001148 scopus 로고    scopus 로고
    • Effect of cinnamon on postprandial blood glucose, gastric emptying and satiety in healthy subjects
    • Hlebowicz J., Darwiche G., Björgell O., and Almér L.O. Effect of cinnamon on postprandial blood glucose, gastric emptying and satiety in healthy subjects. American Journal of Clinical Nutrition 85 (2007) 1552-1556
    • (2007) American Journal of Clinical Nutrition , vol.85 , pp. 1552-1556
    • Hlebowicz, J.1    Darwiche, G.2    Björgell, O.3    Almér, L.O.4
  • 21
    • 35348874311 scopus 로고    scopus 로고
    • Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
    • Hlebowicz J., Wickenberg J., Fahlström R., Darwiche G., Björgell O., and Almér L.O. Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. Nutrition Journal 6 (2007) 22
    • (2007) Nutrition Journal , vol.6 , pp. 22
    • Hlebowicz, J.1    Wickenberg, J.2    Fahlström, R.3    Darwiche, G.4    Björgell, O.5    Almér, L.O.6
  • 22
    • 43549104949 scopus 로고    scopus 로고
    • The botanical integrity of wheat products in association with acetic acid influences the gastric distension and satiety in healthy subjects
    • Hlebowicz J., Lindstedt S., Höglund P., Björgell O., Almér L.O., and Darwiche G. The botanical integrity of wheat products in association with acetic acid influences the gastric distension and satiety in healthy subjects. Nutrition Journal 7 (2008) 12
    • (2008) Nutrition Journal , vol.7 , pp. 12
    • Hlebowicz, J.1    Lindstedt, S.2    Höglund, P.3    Björgell, O.4    Almér, L.O.5    Darwiche, G.6
  • 23
    • 58749086761 scopus 로고    scopus 로고
    • Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial
    • Hlebowicz J., Darwiche G., Björgell O., and Almér L.O. Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial. Journal of the American College of Nutrition. 27 (2008) 470-475
    • (2008) Journal of the American College of Nutrition. , vol.27 , pp. 470-475
    • Hlebowicz, J.1    Darwiche, G.2    Björgell, O.3    Almér, L.O.4
  • 24
    • 10344265924 scopus 로고    scopus 로고
    • Gender-related differences in gastric emptying rate on solid meals
    • Hermansson G., and Sivertsson R. Gender-related differences in gastric emptying rate on solid meals. Digestive Diseases and Sciences 41 (1996) 1994-1998
    • (1996) Digestive Diseases and Sciences , vol.41 , pp. 1994-1998
    • Hermansson, G.1    Sivertsson, R.2
  • 25
    • 0027258797 scopus 로고
    • The effects of posture on gastric emptying and intragastric distribution of oil and aqueous meal components and appetite
    • Horowitz M., Jones K., Edelbroek M.A., Smout A.J., and Read N.W. The effects of posture on gastric emptying and intragastric distribution of oil and aqueous meal components and appetite. Gastroenterology 105 (1993) 382-390
    • (1993) Gastroenterology , vol.105 , pp. 382-390
    • Horowitz, M.1    Jones, K.2    Edelbroek, M.A.3    Smout, A.J.4    Read, N.W.5
  • 26
    • 0024558679 scopus 로고
    • Influence of gender and menopause on gastric emptying and motility
    • Hutson W.R., Roehrkasse R.L., and Wald A. Influence of gender and menopause on gastric emptying and motility. Gastroenterology 96 (1989) 11-17
    • (1989) Gastroenterology , vol.96 , pp. 11-17
    • Hutson, W.R.1    Roehrkasse, R.L.2    Wald, A.3
  • 27
    • 0030016325 scopus 로고    scopus 로고
    • Scintigraphic measurement of gastric emptying and ultrasonographic assessment of antral area: relation to appetite
    • Hweem K., Jones K.L., Chatterton B.E., and Horowitz M. Scintigraphic measurement of gastric emptying and ultrasonographic assessment of antral area: relation to appetite. Gut 38 (1996) 816-821
    • (1996) Gut , vol.38 , pp. 816-821
    • Hweem, K.1    Jones, K.L.2    Chatterton, B.E.3    Horowitz, M.4
  • 29
    • 0036316361 scopus 로고    scopus 로고
    • Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
    • Jenkins A.L., Jenkins D.J.A., Zdravkovic U., Würsch P., and Vuksan V. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. European Journal of Clinical Nutrition 56 (2002) 622-628
    • (2002) European Journal of Clinical Nutrition , vol.56 , pp. 622-628
    • Jenkins, A.L.1    Jenkins, D.J.A.2    Zdravkovic, U.3    Würsch, P.4    Vuksan, V.5
  • 32
    • 0026714684 scopus 로고
    • Metabolic responses to starch in bread containing intact kernels versus milled flour
    • Liljeberg H., Granfeldt Y., and Björck I. Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition 46 (1992) 561-575
    • (1992) European Journal of Clinical Nutrition , vol.46 , pp. 561-575
    • Liljeberg, H.1    Granfeldt, Y.2    Björck, I.3
  • 33
    • 0030062666 scopus 로고    scopus 로고
    • Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy subjects
    • Liljeberg H.G., Granfeldt Y.E., and Björck I.M. Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy subjects. The Journal of Nutrition 126 (1996) 458-466
    • (1996) The Journal of Nutrition , vol.126 , pp. 458-466
    • Liljeberg, H.G.1    Granfeldt, Y.E.2    Björck, I.M.3
  • 34
    • 2642615412 scopus 로고    scopus 로고
    • Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar
    • Liljeberg H., and Björck I. Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar. European Journal of Clinical Nutrition 52 (1998) 368-371
    • (1998) European Journal of Clinical Nutrition , vol.52 , pp. 368-371
    • Liljeberg, H.1    Björck, I.2
  • 35
    • 0025687509 scopus 로고
    • Inhibition of gastric emptying by acids depends on pH, titratable acidity, and length of intestine exposed to acid. American journal of physiology
    • Lin H.C., Doty J.E., Reedy T.J., and Meyer J.H. Inhibition of gastric emptying by acids depends on pH, titratable acidity, and length of intestine exposed to acid. American journal of physiology. Gastrointestinal and Liver Physiology 259 (1990) G1025-G1030
    • (1990) Gastrointestinal and Liver Physiology , vol.259
    • Lin, H.C.1    Doty, J.E.2    Reedy, T.J.3    Meyer, J.H.4
  • 36
  • 37
    • 34447099404 scopus 로고    scopus 로고
    • Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure
    • Maki K.S., Galant R., Samuel P., Tesser J., Witchger M.S., Ribaya-Mercado J.D., et al. Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. European Journal of Clinical Nutrition 61 (2007) 786-795
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 786-795
    • Maki, K.S.1    Galant, R.2    Samuel, P.3    Tesser, J.4    Witchger, M.S.5    Ribaya-Mercado, J.D.6
  • 38
    • 0002712310 scopus 로고
    • Glucostatic mechanism of regulation of food intake
    • Mayer J. Glucostatic mechanism of regulation of food intake. The New England Journal of Medicine 249 (1953) 13-16
    • (1953) The New England Journal of Medicine , vol.249 , pp. 13-16
    • Mayer, J.1
  • 39
    • 84961007011 scopus 로고
    • Regulation of energy intake and the body weight: the glucostatic and the lipostatic hypothesis
    • Mayer J. Regulation of energy intake and the body weight: the glucostatic and the lipostatic hypothesis. Annals of the New York Academy of Sciences 63 (1955) 15-43
    • (1955) Annals of the New York Academy of Sciences , vol.63 , pp. 15-43
    • Mayer, J.1
  • 41
    • 31044449873 scopus 로고    scopus 로고
    • Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
    • Ostman E., Granfeldt Y., Persson L., and Björk I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. European Journal of Clinical Nutrition 59 (2005) 983-988
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 983-988
    • Ostman, E.1    Granfeldt, Y.2    Persson, L.3    Björk, I.4
  • 43
    • 40749093273 scopus 로고    scopus 로고
    • Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity
    • Panahi S., Ezatagha A., Temelli F., Vasanthan T., and Vuksan V. Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity. Journal of the American College of Nutrition 26 (2007) 639-644
    • (2007) Journal of the American College of Nutrition , vol.26 , pp. 639-644
    • Panahi, S.1    Ezatagha, A.2    Temelli, F.3    Vasanthan, T.4    Vuksan, V.5
  • 44
    • 0242559087 scopus 로고    scopus 로고
    • Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats
    • Qin B., Nagasaki M., Ren M., Bajotto G., Oshida Y., and Saro Y. Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Research and Clinical Practice 62 (2003) 139-148
    • (2003) Diabetes Research and Clinical Practice , vol.62 , pp. 139-148
    • Qin, B.1    Nagasaki, M.2    Ren, M.3    Bajotto, G.4    Oshida, Y.5    Saro, Y.6
  • 48
    • 0027219929 scopus 로고
    • Hypoglycaemia increases the gastric emptying rate in patients with type 1 diabetes mellitus
    • Schvarcz E., Palmer M., Aman J., Lindkuist B., and Beckman K.W. Hypoglycaemia increases the gastric emptying rate in patients with type 1 diabetes mellitus. Diabetic Medicine 10 (1993) 603-660
    • (1993) Diabetic Medicine , vol.10 , pp. 603-660
    • Schvarcz, E.1    Palmer, M.2    Aman, J.3    Lindkuist, B.4    Beckman, K.W.5
  • 49
    • 0029032020 scopus 로고
    • Hypoglycemia increases the gastric emptying rate in healthy subjects
    • Schvarcz E., Palmér M., Aman J., and Berne C. Hypoglycemia increases the gastric emptying rate in healthy subjects. Diabetes Care 18 (1995) 674-676
    • (1995) Diabetes Care , vol.18 , pp. 674-676
    • Schvarcz, E.1    Palmér, M.2    Aman, J.3    Berne, C.4
  • 50
    • 0019817596 scopus 로고
    • Factors affecting the rate of hydrolysis of starch in food
    • Snow P., and O'Dea K. Factors affecting the rate of hydrolysis of starch in food. American Journal of Clinical Nutrition 34 (1981) 2721-2727
    • (1981) American Journal of Clinical Nutrition , vol.34 , pp. 2721-2727
    • Snow, P.1    O'Dea, K.2
  • 51
    • 35048893744 scopus 로고    scopus 로고
    • Effects of short-term cinnamon ingestion on in vivo glucose tolerance
    • Solomon T.P.J., and Blannin A.K. Effects of short-term cinnamon ingestion on in vivo glucose tolerance. Diabetes, Obesity & Metabolism 9 (2007) 895-901
    • (2007) Diabetes, Obesity & Metabolism , vol.9 , pp. 895-901
    • Solomon, T.P.J.1    Blannin, A.K.2
  • 53
    • 0038729618 scopus 로고    scopus 로고
    • Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food
    • Sugiyama M., Tang A.C., Wakaki Y., and Koyama W. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. European Journal of Clinical Nutrition 57 (2003) 743-752
    • (2003) European Journal of Clinical Nutrition , vol.57 , pp. 743-752
    • Sugiyama, M.1    Tang, A.C.2    Wakaki, Y.3    Koyama, W.4
  • 54
    • 0029820769 scopus 로고    scopus 로고
    • Effects of breakfast cereals containing various amounts of β-glucan fibers on plasma glucose and insulin responses in NIDDM subjects
    • Tappy L., Gügolz E., and Würsch P. Effects of breakfast cereals containing various amounts of β-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Diabetes Care 19 (1996) 831-834
    • (1996) Diabetes Care , vol.19 , pp. 831-834
    • Tappy, L.1    Gügolz, E.2    Würsch, P.3
  • 56
    • 0029047184 scopus 로고
    • Subjective ratings as a function of amount consumer: a preliminary report
    • Wentzlaff T.H., Guss J.L., and Kissileff H.R. Subjective ratings as a function of amount consumer: a preliminary report. Physiology & Behavior 57 (1995) 1209-1214
    • (1995) Physiology & Behavior , vol.57 , pp. 1209-1214
    • Wentzlaff, T.H.1    Guss, J.L.2    Kissileff, H.R.3
  • 57
    • 0028073116 scopus 로고
    • Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
    • Wood P.J., Braaten J.T., Scott F.W., Riedel K.D., Wolynetz M.S., and Collins M.W. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. British Journal of Nutrition 72 (1994) 731-743
    • (1994) British Journal of Nutrition , vol.72 , pp. 731-743
    • Wood, P.J.1    Braaten, J.T.2    Scott, F.W.3    Riedel, K.D.4    Wolynetz, M.S.5    Collins, M.W.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.