Effects of duodenal fat, protein or mixed-nutrient infusions on epigastric sensations during sustained gastric distension in healthy humans

Neurogastroenterology and Motility

Volumn 14, Issue 2, 2002, Pages 205-213

  Feinle, C ^a,e   Christen, M ^a   Grundy, D ^b   Faas, H ^c   Meier, O ^a   Otto, B ^d   Fried, M ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

^c ETH ZURICH   (Switzerland)

^d LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^e ROYAL ADELAIDE HOSPITAL   (Australia)

Author keywords

Appetite; Cholecystokinin; Fullness; Gastric distension; Macronutrients; Nausea

Indexed keywords

CHOLECYSTOKININ; FAT; GLUCOSE; ISOTONIC SOLUTION; PROTEIN; SODIUM CHLORIDE;

ADULT; ARTICLE; CONTROLLED STUDY; DUODENUM; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SENSATION; SMOOTH MUSCLE RELAXATION; STOMACH DISTENSION; STOMACH INNERVATION; STOMACH VOLUME;

ADULT; ANALYSIS OF VARIANCE; CHOLECYSTOKININ; DIETARY FATS; DUODENUM; ENTERAL NUTRITION; FEMALE; GASTRIC EMPTYING; HUMANS; MALE; MILK PROTEINS;

EID: 0036242984     PISSN: 13501925     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2982.2002.00318.x     Document Type: Article

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