The effect of viscosity on ad libitum food intake

International Journal of Obesity

Volumn 32, Issue 4, 2008, Pages 676-683

  Zijlstra, N ^a,b   Mars, M ^a,b   De Wijk, R A ^a,b   Westerterp Plantenga, M S ^a,c   De Graaf, C ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Appetite; Eating rate; Food intake regulation; Satiation; Sensory satiety; Viscosity

Indexed keywords

ADULT; ARTICLE; BODY MASS; CACAO; CONTROLLED STUDY; DAIRY PRODUCT; EATING; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID; MACRONUTRIENT; MALE; MILK; NORMAL HUMAN; PALATABILITY; PERISTALTIC PUMP; PRIORITY JOURNAL; VISCOSITY;

ADULT; APPETITE; BEVERAGES; BODY MASS INDEX; CROSS-OVER STUDIES; DRINKING; EATING; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; SATIETY RESPONSE; TIME FACTORS; VISCOSITY;

EID: 42149095907     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803776     Document Type: Article

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