Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception

British Journal of Nutrition

Volumn 82, Issue 6, 1999, Pages 437-446

  Melanson, Kathleen J ^a   Westerterp Plantenga, Margriet S ^a   Campfield, L Arthur ^b   Saris, Wim H M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

Aspartame; Food intake regulation; Hunger; Satiety

Indexed keywords

ASPARTAME; CARBOHYDRATE; GLUCOSE;

ADULT; APPETITE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRINKING; EATING HABIT; FAT INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SWEETNESS; TASTE DISCRIMINATION;

EID: 0032786181     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001695     Document Type: Article

References (46)

1. Abdallah L, Chabert M & Louis-Sylvestre J (1997) Cephalic phase responses to sweet taste. American Journal of Clinical Nutrition 65, 737-743.
2. Black RM, Tanaka P, Leiter LA & Anderson GH (1991) Soft drinks with aspartame: effect on subjective hunger, food selection, and food intake of young adult males. Physiology and Behavior 49, 803-810.
3. Blundell JE, Burley VJ, Cotton JR & Lawton CL (1993) Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety. American Journal of Clinical Nutrition 57, 722S-728S.
4. Blundell JE & Hill AJ (1986) Paradoxical effects of an intense sweetener (aspartame) on appetite. Lancet i, 1092-1093.
5. Bruce DG, Storlein LH, Furler SM & Chisholm DJ (1987) Cephalic phase metabolic responses in normal weight adults. Metabolism 36, 721-725.
6. Campfield LA, Brandon P & Smith FJ (1985) On-line continuous measurement of blood glucose and meal pattern in free-feeding rats: the role of glucose in meal initiation. Brain Research Bulletin 14, 605-616.
7. Campfield LA, Smith FJ, Rosenbaum M & Hirsch J (1996) Human eating: evidence for a physiological basis using a modified paradigm. Neuroscience and Biobehavioral Reviews 20, 133-137.
8. de Graaf C, Hulshof T, Weststrate JA & Jas P (1992) Short-term effects of different amounts of protein, fats, and carbohydrates on satiety. American Journal of Clinical Nutrition 55, 33-38.
9. Driver CJI (1988) The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved. British Journal of Nutrition 60, 441-449.
10. Flatt JP (1996) Carbohydrate balance and body weight regulation. Proceedings of the Nutrition Society 55, 449-465.
11. Foltin RW, Fischman MW, Emurian CS & Rachlinski JJ (1988) Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratory. Appetite 10, 13-24.
12. Foltin RW, Fischman MW, Moran TH, Rolls BJ & Kelly TH (1990) Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory. American Journal of Clinical Nutrition 52, 969-980.
13. Gibbs J & Smith GP (1986) The roles of peptides from the stomach and the intestine. Federation Proceedings 45, 1391-1395.
14. Herman CP & Polivy J (1980) Restrained eating. In Obesity, pp. 208-224 [A Stunkard, editor]. Philadelphia, PA: WB Saunders.
15. Himaya A, Fantino M, Antoine J-M, Brondel L & Louis-Sylvestre J (1997) Satiety power of dietary fat: a new appraisal. American Journal of Clinical Nutrition 65, 1410-1418.
16. Hulshof T, de Graaf C & Weststrate JA (1993) The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 21, 272-286.
17. Langhans W (1996) Role of the liver in the metabolic control of eating: what we know - and what we do not know. Neuroscience and Biobehavioral Reviews 20, 145-153.
18. Lavin JH, French SJ & Read NW (1997) The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately-restrained eaters. International Journal of Obesity 21, 37-42.
19. Lawton CL, Burley VJ, Wales JK & Blundell JE (1993) Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 409-416.
20. Louis-Sylvestre J & LeMagnen J (1980) A fall in blood glucose level precedes meal onset in free-feeding rats. Neuroscience and Biobehavioral Reviews 4, 13-15.
21. Lucas F, Bellisle F & Di Maio A (1987) Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humans. Physiology and Behavior 40, 631 -636.
22. Mattes R (1990) Effects of aspartame and sucrose on hunger and energy intake in humans. Physiology and Behavior 47, 1037-1044.
23. Mayer J (1953) Glucostatic mechanisms in the regulation of food intake. New England Journal of Medicine 249, 13-16.
24. Melanson KJ, Westerterp MS, Smith FJ, Campfield LA & Saris WHM (1999) Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat. American Journal of Physiology 46, R337-R345.
25. Meyer JH & Grossman MI (1972) Comparison of D- and L-phenylalanine as pancreatic stimulants. American Journal of Physiology 222, 1058-1063.
26. Ministerie van Welzijn, Volksgezondheid en Cultuur en het ministerie van Landbouw en Visserij (1988) Wat eet Nederland: Resultaten van de voedselconsumptiepeiling 1987-1988 (What the Dutch Eat: Results from the Food Consumption Survey 1987-1988). The Hague, The Netherlands: Ministerie van Welzijn.
27. Parker RE (1986) Introductory Statistics for Biology, 2nd ed. London: Edward Arnold.
28. Raben A, Holst JJ, Christiansen NJ & Astrup A (1996) Determinants of postprandial appetite sensations: macronutrient intake and glucose metabolism. International Journal of Obesity 20, 161-169.
29. Rodin J (1990) Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake. American Journal of Clinical Nutrition 51, 428-435.
30. Rogers PJ, Carlyle J, Hill AJ & Blundell JE (1988) Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology and Behavior 43, 547-552.
31. Rogers PJ, Pleming HC & Blundell JE (1990) Aspartame ingested without tasting inhibits hunger and food intake. Physiology and Behavior 47, 1239-1243.
32. Rolls BJ (1991) Effects of intense sweeteners on hunger, food intake, and body weight: a review. American Journal of Clinical Nutrition 53, 872-881.
33. Rolls BJ (1995) Carbohydrates, fat and satiety. American Journal of Clinical Nutrition 62, 1086S-1095S.
34. Rolls BJ, Hetherington M & Laster LJ (1988) Comparison of the effects of aspartame and sucrose on food intake. Appetite 11, Suppl. 1, 62-67.
35. Rolls BJ, Kim S & Fedoroff IC (1990) Effects of drinks sweetened with sucrose or aspartame on hunger, thirst, and food intake in men. Physiology and Behavior 48, 19-26.
36. Rolls BJ, Kim S, McNelis AL, Fischman MW, Foltin RW & Moran TH (1991) Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans. American Journal of Physiology 260, R756-R763.
37. Sjöström L, Garellick G, Krotkiewski M & Luyckx A (1980) Peripheral insulin in response to the sight and smell of food. Metabolism 29, 901-909.
38. Steffens AB (1970) Plasma insulin content in relation to blood glucose level and meal pattern in the normal and hypothalamic hyperphagic rat. Physiology and Behavior 5, 147-151.
39. Stunkard AJ & Messick S (1985) The three-factor eating questionnaire to measure dietary restraint and hunger. Journal of Psychosomatic Research 29, 71-83.
40. Teff KL, Devine J & Engelman K (1995) Sweet taste: effect on cephalic phase insulin release in men. Physiology and Behavior 57, 1089-1095.
41. Teff KL, Mattes RD & Engelman K (1991) Cephalic phase insulin release in normal weight males: verification and reliability. American Journal of Physiology 216, E430-E436.
42. Tordoff MG & Alleva AM (1990) Oral stimulation with aspartame increases hunger. Physiology and Behavior 47, 555-559.
43. van Amelsvoort JMM, van Stratum P, Kraal JH, Lussenburg RN & Houtsmuller UMT (1990) Effects of meal size reduction on postprandial variables in male volunteers. Annals of Nutrition and Metabolism 34, 163-174.
44. Van Itallie TB, Yang M-U & Porikos KP (1988) Use of aspartame to test the "Body weight set point" hypothesis. Appetite 11, Suppl. 1, 68-72.
45. Warwick ZS, Hall WG, Pappas TN &Schiffman SS (1993) Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology and Behavior 53, 553-563.
46. Westerterp-Plantenga MS, Rolland V, Wilson SAJ & Westerterp KR (1999) Satiety related to 24-hour diet-induced thermogenesis during high protein/high carbohydrate versus high fat diets, measured in a respiration chamber. European Journal of Clinical Nutrition 53, 495-502.