메뉴 건너뛰기




Volumn 57, Issue 3, 2011, Pages 601-604

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

Author keywords

Alginate; Dietary fibre; Gastrointestinal tolerance; Liquid preload; Palatability; Weight loss

Indexed keywords

ALGINIC ACID;

EID: 80052092026     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.07.004     Document Type: Article
Times cited : (15)

References (16)
  • 6
    • 84865619782 scopus 로고    scopus 로고
    • Acute effect of alginate-based preload on satiety feelings, energy intake and gastric emptying rate in healthy subjects
    • Obesity, [Epub ahead of print].
    • Jensen, M. G., Kristensen, M., Belza, A., Knudsen, J. C., & Astrup, A. (2011). Acute effect of alginate-based preload on satiety feelings, energy intake and gastric emptying rate in healthy subjects. Obesity, [Epub ahead of print]. doi:10.1038/oby.2011.232.
    • (2011)
    • Jensen, M.G.1    Kristensen, M.2    Belza, A.3    Knudsen, J.C.4    Astrup, A.5
  • 8
    • 78650606212 scopus 로고    scopus 로고
    • Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
    • Kristensen M., Jensen M.G. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite 2011, 56(1):65-70.
    • (2011) Appetite , vol.56 , Issue.1 , pp. 65-70
    • Kristensen, M.1    Jensen, M.G.2
  • 9
    • 33947608820 scopus 로고    scopus 로고
    • Effects of a combination fiber system on appetite and energy intake in overweight humans
    • Mattes R.D. Effects of a combination fiber system on appetite and energy intake in overweight humans. Physiology & Behavior 2007, 90(5):705-711.
    • (2007) Physiology & Behavior , vol.90 , Issue.5 , pp. 705-711
    • Mattes, R.D.1
  • 10
    • 77958591209 scopus 로고    scopus 로고
    • Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity
    • Silver.Spring
    • Odunsi S.T., Vazquez-Roque M.I., Camilleri M., Papathanasopoulos A., Clark M.M., Wodrich L., et al. Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity. Obesity 2009, (Silver.Spring).
    • (2009) Obesity
    • Odunsi, S.T.1    Vazquez-Roque, M.I.2    Camilleri, M.3    Papathanasopoulos, A.4    Clark, M.M.5    Wodrich, L.6
  • 11
    • 50349090046 scopus 로고    scopus 로고
    • Daily ingestion of alginate reduces energy intake in free-living subjects
    • Paxman J.R., Richardson J.C., Dettmar P.W., Corfe B.M. Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite 2008, 51(3):713-719.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 713-719
    • Paxman, J.R.1    Richardson, J.C.2    Dettmar, P.W.3    Corfe, B.M.4
  • 12
    • 36849019950 scopus 로고    scopus 로고
    • Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status
    • Pelkman C.L., Navia J.L., Miller A.E., Pohle R.J. Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status. American Journal of Clinical Nutrition 2007, 86(6):1595-1602.
    • (2007) American Journal of Clinical Nutrition , vol.86 , Issue.6 , pp. 1595-1602
    • Pelkman, C.L.1    Navia, J.L.2    Miller, A.E.3    Pohle, R.J.4
  • 13
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate, new standards and review of previous work
    • Schofield W.N. Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition-Clinical Nutrition 1985, 39(Suppl. 1):5-41.
    • (1985) Human Nutrition-Clinical Nutrition , vol.39 , Issue.SUPPL. 1 , pp. 5-41
    • Schofield, W.N.1
  • 14
    • 15244338984 scopus 로고    scopus 로고
    • Dietary fiber and body weight
    • Slavin J.L. Dietary fiber and body weight. Nutrition 2005, 21(3):411-418.
    • (2005) Nutrition , vol.21 , Issue.3 , pp. 411-418
    • Slavin, J.L.1
  • 15
    • 1842530432 scopus 로고    scopus 로고
    • Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans
    • Williams J.A., Lai C.S., Corwin H., Ma Y., Maki K.C., Garleb K.A., et al. Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans. Journal of Nutrition 2004, 134(4):886-889.
    • (2004) Journal of Nutrition , vol.134 , Issue.4 , pp. 886-889
    • Williams, J.A.1    Lai, C.S.2    Corwin, H.3    Ma, Y.4    Maki, K.C.5    Garleb, K.A.6
  • 16
    • 0036289437 scopus 로고    scopus 로고
    • Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage
    • Wolf B.W., Lai C.S., Kipnes M.S., Ataya D.G., Wheeler K.B., Zinker B.A., et al. Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage. Nutrition 2002, 18(7-8):621-626.
    • (2002) Nutrition , vol.18 , Issue.7-8 , pp. 621-626
    • Wolf, B.W.1    Lai, C.S.2    Kipnes, M.S.3    Ataya, D.G.4    Wheeler, K.B.5    Zinker, B.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.