Determinants of postprandial appetite sensations: Macronutrient intake and glucose metabolism

International Journal of Obesity

Volumn 20, Issue 2, 1996, Pages 161-169

  Raben, A ^a   Holst, J J ^c   Christensen, N J ^b   Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Carbohydrate; Energy; Hunger; Lactate; Noradrenaline; Satiety; Serving weight

Indexed keywords

CARBOHYDRATE; GASTRIC INHIBITORY POLYPEPTIDE; GLUCOSE; GLYCOGEN; INSULIN; LACTIC ACID; NORADRENALIN;

ADULT; APPETITE; ARTICLE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCOGEN LIVER LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LACTATE BLOOD LEVEL; MALE; NORADRENALIN BLOOD LEVEL; NUTRIENT; PRIORITY JOURNAL; REGRESSION ANALYSIS; SATIETY; TEST MEAL;

ADULT; APPETITE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FOOD; GASTRIC INHIBITORY POLYPEPTIDE; HUMANS; INSULIN; LACTATES; LACTIC ACID; MALE; NOREPINEPHRINE; OXIDATION-REDUCTION; REGRESSION ANALYSIS; SATIATION;

EID: 0030034198     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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