The alginate reduce the postprandial glycaemic response by forming a gel with dietary calcium in the stomach of the rat

International Journal for Vitamin and Nutrition Research

Volumn 67, Issue 1, 1997, Pages 55-61

  Ohta, Atsutane ^a,d   Taguchi, Azusa ^a   Takizawa, Toshio ^a   Adachi, Takashi ^a   Kimura, Shuichi ^b   Hashizume, Naotaka ^c  

^a MEIJI SEIKA KAISHA LTD   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c TOHO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d Bioscience Laboratories   (Japan)

Author keywords

Alginate; Calcium; Gastric emptying; Gel formation; Glycaemic response

Indexed keywords

ALGINIC ACID; CALCIUM; GLUCURONIC ACID; HEXURONIC ACID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; DIETARY FIBER; EATING; FOOD; GEL; GLUCOSE BLOOD LEVEL; HISTOLOGY; KINETICS; METABOLISM; ORGAN SIZE; RAT; SPRAGUE DAWLEY RAT; STOMACH; WEIGHT GAIN;

ADIPOSE TISSUE; ALGINATES; ANIMALS; BLOOD GLUCOSE; CALCIUM; DIETARY FIBER; EATING; FOOD; GELS; GLUCURONIC ACID; HEXURONIC ACIDS; KINETICS; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; STOMACH; TRIGLYCERIDES; WEIGHT GAIN;

ANIMALIA;

EID: 0031030758     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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