Viscosity of fiber preloads affects food intake in adolescents

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 19, Issue 7, 2009, Pages 498-503

  Vuksan, V ^a,b,d   Panahi, S ^a   Lyon, M ^c   Rogovik, A L ^b   Jenkins, A L ^b   Leiter, L A ^a,b,d  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

Adolescents; Food intake; Satiety; Viscous dietary fiber

Indexed keywords

(1 6) ALPHA GLUCOMANNAN; (1-6)-ALPHA-GLUCOMANNAN; CELLULOSE; MANNAN; POLYSACCHARIDE;

ADOLESCENT; APPETITE; ARTICLE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY FIBER; DOUBLE BLIND PROCEDURE; DRUG EFFECT; EATING; FEMALE; HUMAN; MALE; MEDICAL RECORD; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; VISCOSITY;

ADOLESCENT; APPETITE; BODY MASS INDEX; CELLULOSE; CROSS-OVER STUDIES; DIET; DIET RECORDS; DIETARY FIBER; DOUBLE-BLIND METHOD; EATING; FEMALE; HUMANS; MALE; MANNANS; POLYSACCHARIDES; QUESTIONNAIRES; VISCOSITY;

EID: 67650752182     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2008.09.006     Document Type: Article

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