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Volumn 16, Issue 8, 1996, Pages 1403-1409

The effects of electrolyte and hydrogen ion concentrations on guar gum and glucose tolerance following intraduodenal administration

Author keywords

Electrolytes; Glucose tolerance; Guar gum; Intestinal absorption; pH

Indexed keywords

GUAR GUM;

EID: 0030220247     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00147-9     Document Type: Article
Times cited : (5)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.