Alginates

Handbook of Hydrocolloids: Second Edition

Volumn , Issue , 2009, Pages 807-828

  Draget, K I ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Food and nutrition; Gelling technologies; Gels; Stability; Structure function

Indexed keywords

ALGAE; CONVERGENCE OF NUMERICAL METHODS; GELATION; GELS; NUTRITION;

GEL PROPERTIES; GELLING POLYSACCHARIDES; GELLING PROPERTIES; MARINE ALGAE; REGULATORY STATUS; SOLUBILITY PROPERTIES; STRUCTURE/FUNCTION;

ALGINATE;

EID: 84872175907     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695873.807     Document Type: Chapter

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