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Volumn 18, Issue 7-8, 2002, Pages 621-626

Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage

Author keywords

Alginate; Glucose; Glycemic and insulinemic response; Humans

Indexed keywords

ALGINIC ACID; CALCIUM; CALCIUM PHOSPHATE; CITRATE POTASSIUM; CITRIC ACID; GLUCOSE; GUAR GUM; GUM ARABIC; INSULIN; MICROCRYSTALLINE CELLULOSE;

EID: 0036289437     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00750-5     Document Type: Article
Times cited : (54)

References (28)
  • 6
    • 0026325569 scopus 로고
    • Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: Effects of molecular weight and particle size of guar gum
    • (1991) Br J Nutr , vol.66 , pp. 363
    • Ellis, P.R.1    Dawoud, F.M.2    Morris, E.R.3
  • 7
    • 0032902630 scopus 로고    scopus 로고
    • Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum
    • (1999) Food Chem Toxicol , vol.37 , pp. 47
    • Murray, S.M.1    Patil, A.R.2    Fahey, G.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.