Biogenic amines in fermented foods: Overview

Fermented Foods: Part I: Biochemistry and Biotechnology

Volumn , Issue , 2016, Pages 303-317

  Sahu, Lopamudra ^a   Panda, Sandeep K ^b   Paramithiotis, Spiros ^c   Zdolec, Nevijo ^d   Ray, Ramesh C ^e  

^a UTKAL UNIVERSITY   (India)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIOTECHNOLOGY; CHEMISTRY; GENETIC ENGINEERING;

BIOGENIC AMINES; FERMENTED FOODS;

AMINES;

EID: 84983086563     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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