Detection of gram-negative histamine-producing bacteria in fish: A comparative study

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 1987-1991

  Kristin, Bjornsdottir ^a   Bolton, Gregory E ^a   McClellan Green, Patricia D ^a   Jaykus, Lee Ann ^a   Green, David P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA;

AGAR; HISTAMINE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; COMPARATIVE STUDY; FISH; FOOD CONTAMINATION; FOOD POISONING; GRAM NEGATIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PREDICTIVE VALUE; PRODUCT SAFETY; SEA FOOD; SENSITIVITY AND SPECIFICITY;

AGAR; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FISHES; FOOD CONTAMINATION; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; HISTAMINE; HUMANS; POLYMERASE CHAIN REACTION; PREDICTIVE VALUE OF TESTS; SEAFOOD; SENSITIVITY AND SPECIFICITY;

EID: 70349425860     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-72.9.1987     Document Type: Article

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