Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

Food Microbiology

Volumn 22, Issue 5, 2005, Pages 461-467

  Tsai, Yung Hsiang ^a   Lin, Chueh Yueh ^a   Chang, Shiou Chung ^a   Chen, Hwi Chang ^b   Kung, Hsien Feng ^a   Wei, Cheng I ^c   Hwang, Deng Fwu ^d  

^a TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^b DEPARTMENT OF HEALTH   (Taiwan)

^c OKLAHOMA STATE UNIVERSITY   (United States)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Histamine; Histamine forming bacteria; Quality; Salted mackerel

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; PANTOEA; PANTOEA AGGLOMERANS; PANTOEA SP.;

EID: 13244251420     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.11.003     Document Type: Article

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