Microbiota of the fermented sausages: Influence to product quality and safety

Bulgarian Journal of Agricultural Science

Volumn 20, Issue 5, 2014, Pages 1061-1078

  Milicevic, B ^a   Danilovic, B ^a   Zdolec, N ^b   Kozachinski, L ^b   Dobranic, V ^b   Savic, D ^a  

^a UNIVERSITY OF NI   (Serbia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Coagulase negative staphylococci; Fermented sausages; Lactic acid bacteria; Quality; Safety

Indexed keywords

EID: 84922355829     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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