Concentrations of seven biogenic amines in sauerkraut

Food Chemistry

Volumn 67, Issue 3, 1999, Pages 275-280

  Kalač, Pavel ^a   Špička, Jiří ^a   Křížek, Martin ^a   Steidlová, Štěpánka ^a   Pelikánová, Tamara ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY;

EID: 0345466555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00131-4     Document Type: Article

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