Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal)

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 41, Issue 7, 2006, Pages 1171-1186

  Herbert, P ^a   Cabrita, M J ^b   Ratola, N ^a   Laureano, O ^c   Alves, Arminda ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Amines; Amino acids; Musts; Wines

Indexed keywords

AMINO ACIDS; DERIVATIVES; FLUORESCENCE; WINE;

BIOGENIC AMINES; FLUORENYLMETHYL CHLOROFORMATE; MICRO VINIFICATION; MUSTS;

AMINES;

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ARGININE; ASPARAGINE; ASPARTIC ACID; BIOGENIC AMINE; CITRULLINE; FLUORENYLMETHYL CHLOROFORMATE; FORMIC ACID DERIVATIVE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTAMINE; HISTIDINE; METHIONINE; PHENYLALANINE; PHTHALALDEHYDE; SERINE; THREONINE; TRYPTOPHAN; TYRAMINE; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ALCOHOL; AMINO ACID; COMMERCIALIZATION; FLUORESCENCE SPECTROSCOPY; LIQUID CHROMATOGRAPHY;

ARTICLE; FLUORESCENCE; FOOD CONTAMINATION; FOOD QUALITY; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROVINIFICATION; MUST; PORTUGAL; RED WINE; VINICULTURE; WINE; WINE INDUSTRY;

AMINO ACIDS; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PORTUGAL; WINE;

ALENTEJO; EURASIA; EUROPE; PORTUGAL; SOUTHERN EUROPE;

EID: 33747729659     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230600856967     Document Type: Article

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