Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae

LWT

Volumn 42, Issue 2, 2009, Pages 525-530

  Rosi, Iolanda ^a   Nannelli, Francesca ^a   Giovani, Giovanna ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Histamine; Malolactic fermentation; S. cerevisiae; Sangiovese wine; Tyramine

Indexed keywords

AMINES; FERMENTATION; YEAST;

AMINE PRODUCTION; BACTERIAL STRAINS; BIOGENIC AMINES; HISTAMINES; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; S.CEREVISIAE; SANGIOVESE; SANGIOVESE WINE; TYRAMINE;

WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE;

EID: 55549145737     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.08.004     Document Type: Article

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