A survey on hygienic and physicochemical properties of Istrian cheese;Pregled higijenskih i fizikalno-kemijskih parametara istarskog sira

Mljekarstvo

Volumn 63, Issue 2, 2013, Pages 55-63

  Magdić, Višnja ^a   Kalit, Samir ^b   Fuka, Mirna Mrkonjić ^b   Skelin, Andrea ^b   Samaržija, Dubravka ^b   Redžepović, Sulejman ^b   Havranek, Jasmina ^b  

^a High school Slunj   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Hygienic quality; Istrian cheese; Proteolysis properties; Sheep milk

Indexed keywords

BACTERIA (MICROORGANISMS); OVIS ARIES;

EID: 84878292159     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: None     Document Type: Article

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