Characteristics and applications of microbial starters in meat fermentations

Meat Biotechnology

Volumn , Issue , 2008, Pages 129-148

  Cocconcelli, Pier Sandro ^a   Fontana, Cecilia ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79951950336     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-79382-5_5     Document Type: Chapter

References (98)

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