Active carbohydrates

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Volumn , Issue , 2016, Pages 141-156

  Nazzaro, Filomena ^a   Fratianni, Florinda ^a   Cozzolino, Autilia ^a   Granese, Tiziana ^a   Coppola, Raffaele ^a,b  

^a Institute of Food Sciences   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84978126925     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-23582-0_9     Document Type: Chapter

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