Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  Du, W X ^a   Olsen, C W ^a   Avena Bustillos, R J ^a   McHugh, T H ^a   Levin, C E ^a   Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antibacterial tomato films; Carvacrol; E. coli 0157:H7; HPLC; Physical properties; Storage stability

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; FOOD PRESERVATIVE; TERPENE;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; MICROBIOLOGICAL EXAMINATION; TENSILE STRENGTH; TOMATO;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATIVES; LYCOPERSICON ESCULENTUM; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; TENSILE STRENGTH;

ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; ORIGANUM;

EID: 51349157145     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00892.x     Document Type: Article

References (34)

1. ASTM. 1980. Standard test methods for water vapor transmission of materials. E96-80. Annual book of American standards testing methods. Philadelphia, Pa. : ASTM.
2. ASTM. 1997. Standard test method for tensile properties of thin plastic sheeting. D882-97. Annual book of American standard testing methods. Philadelphia, Pa. : ASTM.
3. ASTM. 2002. Standard test method for tensile properties of plastic. D638-02a. Annual book of American standard testing methods. Philadelphia, Pa. : ASTM.
4. Beuchat LR. 1996. Pathogenic microorganisms associated with fresh produce. J Food Prot 59 (2 204 16.
5. Bose KSC, Agrawal BK. 2007. Effect of short term supplementation of tomatoes on antioxidant enzymes and lipid peroxidation in type-II diabetes. Indian J Clin Biochem 22 (1 95 8.
6. Brackett RE. 1999. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biol Technol 15 (3 305 11.
7. Debeaufort F, Quezada Gallo JA, Voilley A. 2002. Edible films and coatings as aroma barriers, Chap. 24. In : Gennadios A, editor. Protein-based films and coatings. Somerset, New Jersey : CRC Press.
8. Dorais M, Ehret DL, Papadopoulos AP. 2008. Tomato (Solanum lycopersicum) health components: from the seed to the consumer. Phytochem Rev : 1 20.
9. Du W-X, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M. 2008. Storage stability and antimicrobial activity against Escherichia coli O157:H7 of carvacrol in edible apple films prepared by two different casting methods. J Agric Food Chem 56 (9 3082 8.
10. Engelhard YN, Gazer B, Paran E. 2006. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study. Am Heart J 151 (1 100.e1 e6.
11. Eribo B, Ashenafi M. 2003. Behavior of Escherichia coli O157:H7 in tomato and processed tomato products. Food Res Int 36 (8 823 30.
12. Friedman M, Fitch TE, Levin CE, Yokoyama WH. 2000a. Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides. J Food Sci 65 (5 897 900.
13. Friedman M, Fitch TE, Yokoyama WE. 2000b. Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine. Food Chem Toxicol 38 (7 549 53.
14. Friedman M, Henika PR, Mandrell RE. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J Food Prot 65 (10 1545 60.
15. Friedman M, Henika PR, Levin CE, Mandrell RE. 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. J Agric Food Chem 52 (19 6042 8.
16. Friedman M, Henika PR, Levin CE, Mandrell RE. 2006. Antimicrobial wine formulations active against the foodborne pathogens Escherichia coli O157:H7 and Salmonella enterica. J Food Sci 71 (7 M245 51.
17. Friedman M, McQuistan T, Hendricks JD, Pereira C, Bailey GS. 2007. Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout. Mol Nutr Food Res 51 (12 1485 91.
18. Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, Pellegrini N. 2007. Antioxidant nutritional quality of tomato. Mol Nutr Food Res 51 (5 609 17.
19. Gardini F, Lanciotti R, Caccioni DRL, Guerzoni ME. 1997. Antifungal activity of hexanal as dependent on its vapor pressure. J Agric Food Chem 45 (11 4297 302.
20. Joerger RD. 2007. Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packag Technol Sci 20 (4 231 73.
21. Juneja VK, Friedman M. 2008. Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef. J Food Prot 71 (8 1604 11.
22. Juneja VK, Thippareddi H, Friedman M. 2006. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling. J Food Prot 69 (7 1546 51.
23. Krochta JM, De Mulder-Johnston C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technol 51 (2 61 74.
24. McHugh TH, Krochta JM. 1994. Milk-protein-based edible films and coatings. Food Technol 48 (1 97 103.
25. McHugh TH, Avena-Bustillos R, Krochta JM. 1993. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. J Food Sci 58 (4 899 903.
26. Morrow WJW, Yang Y-W, Sheikh NA. 2004. Immunobiology of the tomatine adjuvant. Vaccine 22 (19 2380 4.
27. Ponce AG, Roura SI, del Valle CE, Moreira MR. 2008. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharvest Biol Technol 49 (2 294 300.
28. Ravishankar S, Zhu L, Joens L, Friedman M. 2008a. Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains. J Food Prot 71 (6 1145 9.
29. Ravishankar S, Zhu L, Olsen C, McHugh TH, Friedman M. 2008b. Edible apple film wraps containing plant antimicrobials inactivate Salmonella enterica and Escherichia coli O157:H7 on poultry. Abstract P5-22. 95th Annual Meeting, Intl. Assn. for Food Protection (IAFP), Aug. 5-8, 2008. Columbus, Ohio.
30. Rojas-Graü MA, Avena-Bustillos RJ, Friedman M, Henika PR, Martín-Belloso O, McHugh TH. 2006. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. J Agric Food Chem 54 (24 9262 7.
31. Rojas-Graü MA, Avena-Bustillos RJ, Olsen C, Friedman M, Henika PR, Martín-Belloso O, Pan Z, McHugh TH. 2007. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. J Food Eng 81 (3 634 41.
32. Smith JL, Fratamico PM. 2005. Diarrhea-inducing Escherichia coli. In : Fratamico PM, Bhunia AK, Smith JL, editors. Foodborne pathogens - microbiology and molelcular biology. Norfolk, U.K. : Caister Academic Press. p 357 82.
33. Voilley A, Souchon I. 2006. Flavour retention and release from the food matrix: an overview, Chap. 6. In : Voilley A, editor. Flavour in food. Cambridge, U.K. : Woodhead Publishing Ltd.
34. Willcox JK, Catignani GL, Lazarus S. 2003. Tomatoes and cardiovascular health. Crit Rev Food Sci Nutr 43 (1 1 18.