Effects of haw pectic oligosaccharide on lipid metabolism and oxidative stress in experimental hyperlipidemia mice induced by high-fat diet

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1010-1013

  Li, Tuoping ^a   Li, Suhong ^b   Du, Lijuan ^a   Wang, Na ^c   Guo, Mei ^c   Zhang, Junwei ^a   Yan, Fenwen ^a   Zhang, Huili ^a  

^a LIAONING UNIVERSITY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Haw; Hyperlipidemia; Pectic oligosaccharide; Total cholesterol; Triglyceride

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; CHOLESTEROL; MALONALDEHYDE; OLIGOSACCHARIDE; PECTIC OLIGOSACCHARIDE; PECTIN; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY FAT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CRATAEGUS; CRATAEGUS PINNATIFIDA; DRUG ACTIVITY; HYPERLIPIDEMIA; LIPID DIET; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; TRIACYLGLYCEROL BLOOD LEVEL;

MUS;

EID: 77949490774     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.039     Document Type: Article

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