Biochemical traits, survival and biological properties of the probiotic Lactobacillus plantarum grown in the presence of prebiotic inulin and pectin as energy source

Pharmaceuticals

Volumn 5, Issue 5, 2012, Pages 481-492

  Nazzaro, Filomena ^a   Fratianni, Florinda ^a   Orlando, Pierangelo ^b   Coppola, Raffaele ^a  

^a CNR   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

Aggregation; Antioxidative; Microelectrophoresis; Prebiotics; Probiotics; Short chain fatty acids

Indexed keywords

INULIN; PECTIN; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BIOLOGICAL TRAIT; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; ENERGY RESOURCE; FATTY ACID SYNTHESIS; HYDROPHOBICITY; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN DEGRADATION;

EID: 84861594385     PISSN: None     EISSN: 14248247     Source Type: Journal    
DOI: 10.3390/ph5050481     Document Type: Article

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