Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

Carbohydrate Polymers

Volumn 91, Issue 1, 2013, Pages 175-182

  Chen, Jun ^a   Liang, Rui Hong ^a   Liu, Wei ^a   Li, Ti ^a   Liu, Cheng Mei ^a   Wu, Shuang Shuang ^a   Wang, Zhao Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Dynamic high pressure microfluidization (DHPM); In vitro fermentation; Pectic oligosaccharides (POS); Pectin

Indexed keywords

APPLE PECTIN; BACTEROIDES; BATCH CULTURE; BIFIDOBACTERIA; FRUCTOOLIGOSACCHARIDES; GALACTURONIC ACIDS; IN-VITRO; MICROFLUIDIZATION; NEUTRAL SUGAR; NUMBER OF CYCLES; PECTIC-OLIGOSACCHARIDES (POS); PECTIN; PECTIN CONCENTRATION; PREBIOTICS; PROPIONIC ACIDS; SHORT-CHAIN FATTY ACIDS; SOLUTION TEMPERATURE;

BACILLI; BATCH CELL CULTURE; FERMENTATION;

OLIGOSACCHARIDES;

FATTY ACID; OLIGOSACCHARIDE; PECTIN; PREBIOTIC AGENT;

ARTICLE; BACTERIUM; BATCH CELL CULTURE; CHEMISTRY; DRUG EFFECT; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INTESTINE; METABOLISM; MICROBIOLOGY; MICROFLUIDICS; PRESSURE; STATISTICAL MODEL; SYNTHESIS;

BACTERIA; BATCH CELL CULTURE TECHNIQUES; FATTY ACIDS; FECES; FERMENTATION; INTESTINES; MICROFLUIDICS; MODELS, STATISTICAL; OLIGOSACCHARIDES; PECTINS; PREBIOTICS; PRESSURE;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); CLOSTRIDIA; LACTOBACILLUS; MALUS X DOMESTICA;

EID: 84865535319     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.021     Document Type: Article

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