Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 681-690

  Pelissari, Franciele Maria ^a   Andrade Mahecha, Margarita María ^a   Sobral, Paulo José do Amaral ^b   Menegalli, Florencia Cecilia ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Barrier properties; Biodegradable films; Flour; Mechanical properties; Plantain banana; Starch

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GLASS TRANSITION; OPTICAL PROPERTIES; PROTEINS; STARCH;

'DRY' [; BANANA STARCH; BARRIER PROPERTIES; BIODEGRADABLE FILM; COMPARATIVES STUDIES; FLOUR; MECHANICAL BARRIER; PLANTAIN BANANA; STARCH FILMS;

FILMS;

MUSA; MUSA X PARADISIACA;

EID: 84866529919     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.08.007     Document Type: Article

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